Biological control of the vineyard: new microbiological findings from CREA-VE

According to the Food and Agriculture Organisation (FAO), 75.866 km2 of the world is dedicated to grape cultivation. About 71.0% of the world's grape production is destined for winemaking, 27.0% for consumption as fresh fruit and 2.0% as raisin. Grape production is mainly hindered by fungal infections, that can develop both in field and post-harvest.

Publication Details

Published
2024-11-18
DOI
https://doi.org/10.58233/h8vtuv6g
Primary Topic
Plant Pathogens and Fungal Diseases
Type
article
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article

Biological control of the vineyard: new microbiological findings from CREA-VE

Plant Pathogens and Fungal Diseases
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Biological control of the vineyard: new microbiological findings from CREA-VE

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Abstract

According to the Food and Agriculture Organisation (FAO), 75.866 km2 of the world is dedicated to grape cultivation. About 71.0% of the world's grape production is destined for winemaking, 27.0% for consumption as fresh fruit and 2.0% as raisin. Grape production is mainly hindered by fungal infections, that can develop both in field and post-harvest.

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Biological control of the vineyard: new microbiological findings from CREA-VE · (2024) | TGRS Research Map | TGRS