The impact of nutrition label formats on wine consumer preferences
Recent regulations concerning alcoholic beverages have prompted producers to revise their product labels to incorporate nutritional information. In this context, qr codes containing such information, known as e-labels, are now being employed on wine labels for the first time.
Publication Details
- Published
- 2024-11-18
- DOI
- https://doi.org/10.58233/lfxsho0o
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00