Automated red microvinification (1kg) adapted to the needs of varietal innovation
The creation of disease-resistant varieties adapted to climate change is a key challenge for the future of the wine industry. At present, the selection of these new varieties is essentially based on screening for genetic markers of resistance and agronomic criteria, due to the small number of vines available per genotype. Integrating screening for oenological criteria into the early stages of selection would speed up this process.
Authors
- Amélie Roy
- Nicolas Sommerer (ORCID: https://orcid.org/0000-0001-9424-7685)
- Emmanuelle Meudec (ORCID: https://orcid.org/0000-0003-1644-8013)
- Jean‐Roch Mouret (ORCID: https://orcid.org/0000-0002-2062-7180)
- Isabelle Sanchez (ORCID: https://orcid.org/0009-0003-2823-6250)
- Marie‐Agnès Ducasse
- Mercedes Pérez (ORCID: https://orcid.org/0000-0001-9158-4053)
- Céline Poncet‐Legrand (ORCID: https://orcid.org/0000-0001-8459-1415)
- Denis Caboulet
- Nicolas Saurin (ORCID: https://orcid.org/0000-0003-0768-7805)
- Evelyne Aguera
- Damien Flores
- Cécile Leborgne
- Andréa Cesson
- Paul Bolandard
Institutions
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Mathématiques, Informatique et Statistique pour l'Environnement et l'Agronomie (FR)
- Institut Français de la Vigne et du Vin (FR)
- Sciences pour L’Œnologie (FR)
Publication Details
- Published
- 2024-11-18
- DOI
- https://doi.org/10.58233/6qpgsfx7
- Primary Topic
- Additive Manufacturing and 3D Printing Technologies
- Type
- article
- Field-Weighted Citation Impact
- 0.00