Technical innovation and quality control of wine production in China

Recent decades have witnessed an evolving trend of diverse product types, improved quality, and green, low-carbon, and sustainable development in chinese wine market. A quality evaluation system, namely, with a dual orientation of "flavor compounds" and "sensory evaluation" is used as guidance for winemaking innovation in China.

Publication Details

Published
2024-11-18
DOI
https://doi.org/10.58233/1fiksdkh
Primary Topic
Wine Industry and Tourism
Type
article
Field-Weighted Citation Impact
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Technical innovation and quality control of wine production in China

Wine Industry and Tourism
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Technical innovation and quality control of wine production in China

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Abstract

Recent decades have witnessed an evolving trend of diverse product types, improved quality, and green, low-carbon, and sustainable development in chinese wine market. A quality evaluation system, namely, with a dual orientation of "flavor compounds" and "sensory evaluation" is used as guidance for winemaking innovation in China.

Industry, innovation and infrastructure
Openalex Percentile: Top 64%
Wine Industry and Tourism
DOIOpen Access PDFOpenAlex
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Technical innovation and quality control of wine production in China · (2024) | TGRS Research Map | TGRS