Psychosocial Well-Being and Healthy Eating in Cardiac Rehabilitation: A National Survey of Cardiac Rehabilitation Practitioners Self-Reported Practices
Practitioners reaffirm the importance of psychosocial well-being and nutritional counselling in cardiac rehabilitation programs. However, practitioners inconsistently assess psychosocial well-being at cardiac rehabilitation completion, and individualised dietary counselling by experts is uncommon.
Authors
- Sarah Gauci (ORCID: https://orcid.org/0000-0002-1907-1066)
- Georgia K. Chaseling (ORCID: https://orcid.org/0000-0003-3603-7852)
- Madeline West (ORCID: https://orcid.org/0000-0002-6590-0486)
- Julie Redfern (ORCID: https://orcid.org/0000-0001-8707-5563)
- Susie Cartledge (ORCID: https://orcid.org/0000-0002-6837-2244)
- Tom Briffa
- Matthew Hollings (ORCID: https://orcid.org/0000-0003-1083-1062)
- Clara Zwack (ORCID: https://orcid.org/0000-0002-9866-6470)
- Robyn Gallagher (ORCID: https://orcid.org/0000-0001-5588-9351)
- Ling Zhang (ORCID: https://orcid.org/0000-0001-7641-7839)
- Adrienne O'Neil
Institutions
- Bond University (AU)
- The University of Sydney (AU)
- Deakin University (AU)
- Monash Health (AU)
- Monash University (AU)
- Swinburne University of Technology (AU)
Publication Details
- Journal
- Heart Lung and Circulation
- Published
- 2025-02-16
- DOI
- https://doi.org/10.1016/j.hlc.2024.11.027
- Citations
- 1
- Primary Topic
- Cardiac Health and Mental Health
- Type
- article
- Field-Weighted Citation Impact
- 1.39
Funders
- American Heart Association
- Heart Foundation
- European Society of Cardiology
- National Heart Foundation of Australia
- Medical Research Council
- National Health and Medical Research Council