Rapid quantification of higher alcohols in wine, port wine and brandy by HS-GC-FID

In response to the growing demand for rapid, precise, and efficient methods of quantifying volatile compounds in alcoholic beverages, this study presents a novel approach for the determination of higher alcohols in wine, port wine, and brandy.

Publication Details

Published
2024-11-18
DOI
https://doi.org/10.58233/ctjy0tjs
Primary Topic
Fermentation and Sensory Analysis
Type
article
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article

Rapid quantification of higher alcohols in wine, port wine and brandy by HS-GC-FID

Fermentation and Sensory Analysis
article

Rapid quantification of higher alcohols in wine, port wine and brandy by HS-GC-FID

article en

Abstract

In response to the growing demand for rapid, precise, and efficient methods of quantifying volatile compounds in alcoholic beverages, this study presents a novel approach for the determination of higher alcohols in wine, port wine, and brandy.

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Rapid quantification of higher alcohols in wine, port wine and brandy by HS-GC-FID · (2024) | TGRS Research Map | TGRS