Use of fumaric acid on must or during alcoholic fermentation

Fumaric acid has been approved by the OIV in 2021 for its application on wine to control the growth and activity of lactic acid bacteria. Fumaric acid is currently being evaluated by the OIV as an acidifier of must and wine. Investigations during the 2023 vintage provided further information on its use on must or during AF, thus completing information provided during the previous vintage.

Publication Details

Published
2024-11-18
DOI
https://doi.org/10.58233/9fohnzdd
Primary Topic
Biofuel production and bioconversion
Type
article
Field-Weighted Citation Impact
0.00
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article

Use of fumaric acid on must or during alcoholic fermentation

Biofuel production and bioconversion
article

Use of fumaric acid on must or during alcoholic fermentation

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Abstract

Fumaric acid has been approved by the OIV in 2021 for its application on wine to control the growth and activity of lactic acid bacteria. Fumaric acid is currently being evaluated by the OIV as an acidifier of must and wine. Investigations during the 2023 vintage provided further information on its use on must or during AF, thus completing information provided during the previous vintage.

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Use of fumaric acid on must or during alcoholic fermentation · (2024) | TGRS Research Map | TGRS