Charge-enhanced sulfonated block copolymer composite membrane for whey recovery

• Successfully prepared sulfonated block copolymer mPEG-b-SPAN. • Composite membrane achieved a high protein/salt separation performance. • Composite membrane exhibits good antifouling properties against various proteins. As global demand for dairy products increases, the processing of whey, a highly contaminated by-product, necessitates stringent treatment. However, due to its rich nutritional profile, whey has garnered attention as a valuable resource. Addressing the high salt concentration in whey waste through the development of sustainable separation technologies offers an effective strategy for the efficient recovery and valorization of whey proteins. In this study, sulfonated polyacrylonitrile (SPAN), methoxy-polyethylene glycol-block-polyacrylonitrile (mPEG-b-PAN), and methoxy-polyethylene glycol-block-sulfonated polyacrylonitrile (mPEG-b-SPAN) were synthesized to prepare ultrafiltration membranes with enhanced selectivity and antifouling properties. The incorporation of sulfonic acid groups and mPEG segments significantly altered the membrane’s surface roughness and reduced the thickness of the selective layer. The optimized M3 membrane, produced by blending mPEG-b-SPAN with polyacrylonitrile (PAN), exhibited remarkable water permeability of 402.9 L m −2 h −1 bar −1 , owing to the synergistic effects of mPEG and sulfonic acid groups on the membrane surface. It achieved retention rates exceeding 99.0 % for whey protein (WP), bovine serum albumin (BSA), and casein (CN), while maintaining a low retention rate of less than 1.0 % for sodium chloride (NaCl), facilitating the effective separation of proteins and salts. Furthermore, antifouling performance tests demonstrated that the M3 membrane displayed high flux recovery and minimal irreversible fouling during contamination tests. These findings suggest that mPEG-b-SPAN block copolymers hold significant potential for high-salt whey protein recovery, providing a strong foundation for advancing protein separation technologies.

Authors

Institutions

Publication Details

Journal
Separation and Purification Technology
Published
2025-02-15
DOI
https://doi.org/10.1016/j.seppur.2025.132081
Citations
3
Primary Topic
Fuel Cells and Related Materials
Type
article
Field-Weighted Citation Impact
2.19

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Charge-enhanced sulfonated block copolymer composite membrane for whey recovery

Ming Xie, Min Ji, Jian Li, FEI LIU et al.
3 citations
Separation and Purification Technology
Fuel Cells and Related Materials
2.19
article

Charge-enhanced sulfonated block copolymer composite membrane for whey recovery

Ming Xie, Min Ji, Jian Li, FEI LIU, Zihao Ge, Kun Wang
article en
3 citations

Abstract

• Successfully prepared sulfonated block copolymer mPEG-b-SPAN. • Composite membrane achieved a high protein/salt separation performance. • Composite membrane exhibits good antifouling properties against various proteins. As global demand for dairy products increases, the processing of whey, a highly contaminated by-product, necessitates stringent treatment. However, due to its rich nutritional profile, whey has garnered attention as a valuable resource. Addressing the high salt concentration in whey waste through the development of sustainable separation technologies offers an effective strategy for the efficient recovery and valorization of whey proteins. In this study, sulfonated polyacrylonitrile (SPAN), methoxy-polyethylene glycol-block-polyacrylonitrile (mPEG-b-PAN), and methoxy-polyethylene glycol-block-sulfonated polyacrylonitrile (mPEG-b-SPAN) were synthesized to prepare ultrafiltration membranes with enhanced selectivity and antifouling properties. The incorporation of sulfonic acid groups and mPEG segments significantly altered the membrane’s surface roughness and reduced the thickness of the selective layer. The optimized M3 membrane, produced by blending mPEG-b-SPAN with polyacrylonitrile (PAN), exhibited remarkable water permeability of 402.9 L m −2 h −1 bar −1 , owing to the synergistic effects of mPEG and sulfonic acid groups on the membrane surface. It achieved retention rates exceeding 99.0 % for whey protein (WP), bovine serum albumin (BSA), and casein (CN), while maintaining a low retention rate of less than 1.0 % for sodium chloride (NaCl), facilitating the effective separation of proteins and salts. Furthermore, antifouling performance tests demonstrated that the M3 membrane displayed high flux recovery and minimal irreversible fouling during contamination tests. These findings suggest that mPEG-b-SPAN block copolymers hold significant potential for high-salt whey protein recovery, providing a strong foundation for advancing protein separation technologies.

Separation and Purification TechnologyVol. 363
Jiangnan University (CN), University of Bath (GB)
National Natural Science Foundation of China
Affordable and clean energy
Openalex Percentile: Top 14%
Fuel Cells and Related Materials
2.19
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.