Associations between flavonoid-rich food and flavonoid intakes and incident unhealthy aging outcomes in older United States males and females
High intakes of flavonoid-rich foods may support healthy aging. Further research is needed, including examining sex-specific associations, as incorporating flavonoid-rich foods in the diet may be a simple strategy to support healthy aging.
Authors
- Aedín Cassidy (ORCID: https://orcid.org/0000-0003-0048-5602)
- Nicola P. Bondonno (ORCID: https://orcid.org/0000-0001-5905-444X)
- Eric B. Rimm (ORCID: https://orcid.org/0000-0002-1402-7250)
- Francine Grodstein (ORCID: https://orcid.org/0000-0002-2699-7051)
- Yan Lydia Liu
Institutions
- Edith Cowan University (AU)
- Queen's University Belfast (GB)
- Brigham and Women's Hospital (US)
- Rush University Medical Center (US)
- Harvard University (US)
Publication Details
- Journal
- American Journal of Clinical Nutrition
- Published
- 2025-02-15
- DOI
- https://doi.org/10.1016/j.ajcnut.2025.02.010
- Citations
- 6
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 6.99
Funders
- Foundation for the National Institutes of Health
- U.S. Department of Agriculture
- U.S. Highbush Blueberry Council
- National Institutes of Health
- Centers for Disease Control and Prevention
- National Cancer Institute