Integrating photovoltaic with sea cucumber aquaculture: Environmental impacts and holothurian digestion and aestivation

Aquavoltaics, which integrates solar power with aquaculture, offers a promising solution to land-use conflicts between food and energy production while aligning with sustainable development goals. Despite the burgeoning of aquavoltaics, the environmental impacts of photovoltaic (PV) in aquaculture remain poorly understood. We investigated annually the effects of PV on coastal pond environments and cultivated animals. Our results indicated that compared with non-PV pond (nPVP), light intensity in shaded areas of the PV pond (PVP) was significantly reduced by 80.5 ± 12.0 %, thereby water temperature decreased by 1.20 ± 1.25 °C. Plankton species composition showed no significant differences between the two groups. However, Pyrrophyta abundance increased significantly during spring, and zooplankton abundance was significantly reduced in PVP. Sea cucumbers digestive enzyme activities remained unaffected throughout the year. However, aestivation durations were shortened by 12 days in sub-adults and by 1 day in adults in PVP. Piecewise structural equation modeling revealed that light intensity negatively affected temperature, phytoplankton and organic matter (OM), while temperature and phytoplankton negatively affected zooplankton in PVP. Our study demonstrated that PV can effectively reduce water temperatures, enhance sea cucumbers growth by shortening aestivation durations, and have no impact on plankton compositions and sea cucumbers digestive physiology. However, the increased abundance of Pyrrophyta warrant further attention. These findings provide valuable insights into the sustainable development of integrating PV with sea cucumber aquaculture in coastal ponds. • Photovoltaics reduced light intensity and temperature by 80.5 % and 1.20 °C, respectively. • Photovoltaics had no significant effect on plankton composition but reduced zooplankton abundance. • Pyrrophyta abundance increased significantly during spring under photovoltaic. • Photovoltaic shortened the aestivation durations, benefiting sea cucumbers growth.

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Publication Details

Journal
Aquaculture Reports
Published
2025-02-15
DOI
https://doi.org/10.1016/j.aqrep.2025.102686
Citations
2
Primary Topic
Echinoderm biology and ecology
Type
article
Field-Weighted Citation Impact
4.55

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article

Integrating photovoltaic with sea cucumber aquaculture: Environmental impacts and holothurian digestion and aestivation

Xiutang Yuan, Xiao Cong, Tao Jiang, Chaowei Hou et al.
2 citations
Aquaculture Reports
Echinoderm biology and ecology
4.55
article

Integrating photovoltaic with sea cucumber aquaculture: Environmental impacts and holothurian digestion and aestivation

Xiutang Yuan, Xiao Cong, Tao Jiang, Chaowei Hou, Qing Wang, Han Wang, Lei Pang, Shuang Guo, Zhenglin Yu
article en
2 citations

Abstract

Aquavoltaics, which integrates solar power with aquaculture, offers a promising solution to land-use conflicts between food and energy production while aligning with sustainable development goals. Despite the burgeoning of aquavoltaics, the environmental impacts of photovoltaic (PV) in aquaculture remain poorly understood. We investigated annually the effects of PV on coastal pond environments and cultivated animals. Our results indicated that compared with non-PV pond (nPVP), light intensity in shaded areas of the PV pond (PVP) was significantly reduced by 80.5 ± 12.0 %, thereby water temperature decreased by 1.20 ± 1.25 °C. Plankton species composition showed no significant differences between the two groups. However, Pyrrophyta abundance increased significantly during spring, and zooplankton abundance was significantly reduced in PVP. Sea cucumbers digestive enzyme activities remained unaffected throughout the year. However, aestivation durations were shortened by 12 days in sub-adults and by 1 day in adults in PVP. Piecewise structural equation modeling revealed that light intensity negatively affected temperature, phytoplankton and organic matter (OM), while temperature and phytoplankton negatively affected zooplankton in PVP. Our study demonstrated that PV can effectively reduce water temperatures, enhance sea cucumbers growth by shortening aestivation durations, and have no impact on plankton compositions and sea cucumbers digestive physiology. However, the increased abundance of Pyrrophyta warrant further attention. These findings provide valuable insights into the sustainable development of integrating PV with sea cucumber aquaculture in coastal ponds. • Photovoltaics reduced light intensity and temperature by 80.5 % and 1.20 °C, respectively. • Photovoltaics had no significant effect on plankton composition but reduced zooplankton abundance. • Pyrrophyta abundance increased significantly during spring under photovoltaic. • Photovoltaic shortened the aestivation durations, benefiting sea cucumbers growth.

Aquaculture ReportsVol. 41
Ludong University (CN), Yantai University (CN), Yantai Institute of Coastal Zone Research (CN), Qingdao National Laboratory for Marine Science and Technology (CN)
National Natural Science Foundation of China
Life below water
Openalex Percentile: Top 8%
Echinoderm biology and ecology
4.55
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