Assessing the adoption of biosecurity measures among extensive livestock producers: a case study in the free-range pig sector of Corsica
Our study demonstrates the added value of using choice-based methods, where respondents weigh the individual costs and benefits associated with different options, in combination with qualitative or semi-quantitative ranking methods in which farmers express their opinions and give more consideration to their community interest. It also reveals potential issues of heterogeneities among farmers' preferences that need to be taken into consideration in similar surveys.
Authors
- Bastien Trabucco (ORCID: https://orcid.org/0009-0005-6084-1500)
- Ferrán Jori (ORCID: https://orcid.org/0000-0001-5451-7767)
- Marie Gisclard
- Nicolas Antoine‐Moussiaux (ORCID: https://orcid.org/0000-0003-1575-625X)
- Théo Loeillot
- Alexis Delabouglise (ORCID: https://orcid.org/0000-0001-5837-7052)
- François Charrier (ORCID: https://orcid.org/0000-0002-6736-826X)
Institutions
- Centre National de la Recherche Scientifique (FR)
- Centre de Coopération Internationale en Recherche Agronomique pour le Développement (FR)
- University of Liège (BE)
- Université de Montpellier (FR)
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Animal, Santé, Territoires, Risques et Ecosystèmes (FR)
- AGroecologies, Innovations & Ruralities (FR)
- Systèmes d'Elevage Méditerranéens et Tropicaux - Laboratoire de Recherche sur le Développement de l'Elevage (FR)
- Université Gustave Eiffel (FR)
- Systèmes d’élevage méditerranéens et tropicaux (FR)
- Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés (FR)
Publication Details
- Journal
- BMC Veterinary Research
- Published
- 2025-02-15
- DOI
- https://doi.org/10.1186/s12917-024-04441-w
- Citations
- 6
- Primary Topic
- Animal Disease Management and Epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 11.42
Funders
- Institut National de la Recherche Agronomique
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement