Iron intake and iron status of Swedish adolescents with diets of varying climate impact
Girls with a more climate-friendly diet and lower intake of red meat/heme iron may be at higher risk of ID compared to girls with higher dietary climate impact. These results highlight the importance of considering risk groups of ID, such as menstruating girls, in the transition to more plant-based diets with lower climate impact.
Authors
- Lotta Moraeus (ORCID: https://orcid.org/0000-0002-5479-4948)
- Josefin E. Löfvenborg
- Elinor Hallström
- Anna Karin Lindroos (ORCID: https://orcid.org/0000-0002-4748-4300)
- Anna Winkvist (ORCID: https://orcid.org/0000-0001-9122-7240)
- Agneta Sjöberg
Institutions
- National Food Administration (SE)
- RISE Research Institutes of Sweden (SE)
- University of Gothenburg (SE)
- Technical University of Denmark (DK)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2025-02-15
- DOI
- https://doi.org/10.1007/s00394-024-03572-y
- Citations
- 4
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 7.51
Funders
- Svenska Forskningsrådet Formas
- Vetenskapsrådet