Enhancing food recognition accuracy using hybrid transformer models and image preprocessing techniques

This study presents a robust approach for continuous food recognition essential for nutritional research, leveraging advanced computer vision techniques. The proposed method integrates Mutually Guided Image Filtering (MuGIF) to enhance dataset quality and minimize noise, followed by feature extraction using the Visual Geometry Group (VGG) architecture for intricate visual analysis. A hybrid transformer model, combining Vision Transformer and Swin Transformer variants, is introduced to capitalize on their complementary strengths. Hyperparameter optimization is performed using the Improved Discrete Bat Algorithm (IDBA), resulting in a highly accurate and efficient classification system. Experimental results highlight the superior performance of the proposed model, achieving a classification accuracy of 99.83%, significantly outperforming existing methods. This study underscores the potential of hybrid transformer architectures and advanced preprocessing techniques in advancing food recognition systems, offering enhanced accuracy and efficiency for practical applications in dietary monitoring and personalized nutrition recommendations.

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Publication Details

Journal
Scientific Reports
Published
2025-02-15
DOI
https://doi.org/10.1038/s41598-025-90244-4
Citations
5
Primary Topic
Advanced Chemical Sensor Technologies
Type
article
Field-Weighted Citation Impact
3.37
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article

Enhancing food recognition accuracy using hybrid transformer models and image preprocessing techniques

T. Prabhakara Rao, Asha Prashant Sathe, Ramesh Vatambeti, Srihari Varma Mantena et al.
5 citations
Scientific Reports
Advanced Chemical Sensor Technologies
3.37
article

Enhancing food recognition accuracy using hybrid transformer models and image preprocessing techniques

T. Prabhakara Rao, Asha Prashant Sathe, Ramesh Vatambeti, Srihari Varma Mantena, Shyam Sunder Pabboju, Kranthi Kumar Lella, B. N. Jagadesh
article en
5 citations

Abstract

This study presents a robust approach for continuous food recognition essential for nutritional research, leveraging advanced computer vision techniques. The proposed method integrates Mutually Guided Image Filtering (MuGIF) to enhance dataset quality and minimize noise, followed by feature extraction using the Visual Geometry Group (VGG) architecture for intricate visual analysis. A hybrid transformer model, combining Vision Transformer and Swin Transformer variants, is introduced to capitalize on their complementary strengths. Hyperparameter optimization is performed using the Improved Discrete Bat Algorithm (IDBA), resulting in a highly accurate and efficient classification system. Experimental results highlight the superior performance of the proposed model, achieving a classification accuracy of 99.83%, significantly outperforming existing methods. This study underscores the potential of hybrid transformer architectures and advanced preprocessing techniques in advancing food recognition systems, offering enhanced accuracy and efficiency for practical applications in dietary monitoring and personalized nutrition recommendations.

Scientific ReportsVol. 15(1)
Aditya Birla (India) (IN), SRKR Engineering College, Mahatma Gandhi Institute of Technology, VIT-AP University, Vikram University (IN)
Zero hunger
Openalex Percentile: Top 9%
Advanced Chemical Sensor Technologies
3.37
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Enhancing food recognition accuracy using hybrid transformer models and image preprocessing techniques — T. Prabhakara Rao, Asha Prashant Sathe, et al. · Scientific Reports (2025) | TGRS Research Map | TGRS