Finger properties in bounded double diffusive finger convection

We analyze experimental data on double diffusive convection in an electrochemical cell in the finger regime. All fingers in the experiments are bounded on at least one end by a solid wall. The properties of these fingers are compared with those of fingers in other experiments which are surrounded by fluid on all sides. The compositional boundary layers are found to be thinner than the finger width. The finger thickness agrees well with half the wavelength of the fastest growing mode obtained in linear stability analysis. The ion transport through the boundary layers is reduced by two orders of magnitude compared with unbounded fingers. The overturning layers in staircases contribute negligibly to salinity mixing because of efficient transport between finger layers and convection rolls.

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Publication Details

Journal
Physics of Fluids
Published
2025-02-01
DOI
https://doi.org/10.1063/5.0253859
Primary Topic
Nanofluid Flow and Heat Transfer
Type
article
Field-Weighted Citation Impact
0.00

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article

Finger properties in bounded double diffusive finger convection

A. Tilgner, A. Rosenthal
Physics of Fluids
Nanofluid Flow and Heat Transfer
article

Finger properties in bounded double diffusive finger convection

A. Tilgner, A. Rosenthal
article en

Abstract

We analyze experimental data on double diffusive convection in an electrochemical cell in the finger regime. All fingers in the experiments are bounded on at least one end by a solid wall. The properties of these fingers are compared with those of fingers in other experiments which are surrounded by fluid on all sides. The compositional boundary layers are found to be thinner than the finger width. The finger thickness agrees well with half the wavelength of the fastest growing mode obtained in linear stability analysis. The ion transport through the boundary layers is reduced by two orders of magnitude compared with unbounded fingers. The overturning layers in staircases contribute negligibly to salinity mixing because of efficient transport between finger layers and convection rolls.

Physics of FluidsVol. 37(2)
University of Göttingen (DE)
Deutsche Forschungsgemeinschaft
Openalex Percentile: Top 97%
Nanofluid Flow and Heat Transfer
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