Draft genome sequence of <i>Lactobacillus rhamnosus C25</i> , isolated from an Indian dairy cheese
We announce here the draft genome sequence of <i>Lacticaseibacillus rhamnosus C25</i>, a lactic acid bacterium participating in fermentation processes and having probiotic potential, isolated from Cheddar cheese. The <i>C25</i> genome is 2.97 Mb in size, comprising 2,885 gene sequences assembled into 62 scaffolds.
Authors
- Manish Singh Sansi (ORCID: https://orcid.org/0000-0002-4723-4803)
- Daraksha Iram (ORCID: https://orcid.org/0000-0001-5196-3091)
Institutions
- National Dairy Research Institute (IN)
- Dairy Management (US)
Publication Details
- Journal
- Microbiology Resource Announcements
- Published
- 2025-03-11
- DOI
- https://doi.org/10.1128/mra.00534-24
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Indian Council of Medical Research
- Indian Council of Agricultural Research