Response to the comment on ‘Effects of Black Chokeberry (<i>Aronia melanocarpa</i>) Supplementation on Oxidative Stress, Inflammation, and Gut Microbiota’

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Publication Details

Journal
British Journal Of Nutrition
Published
2025-02-13
DOI
https://doi.org/10.1017/s0007114525000145
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
Field-Weighted Citation Impact
0.00
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article

Response to the comment on ‘Effects of Black Chokeberry (Aronia melanocarpa) Supplementation on Oxidative Stress, Inflammation, and Gut Microbiota’

Hanna Dziewiecka, Sabina Kaczmarczyk
British Journal Of Nutrition
Microbial Metabolites in Food Biotechnology
article

Response to the comment on ‘Effects of Black Chokeberry (Aronia melanocarpa) Supplementation on Oxidative Stress, Inflammation, and Gut Microbiota’

Hanna Dziewiecka, Sabina Kaczmarczyk
article en

Abstract

No abstract available for this paper.
British Journal Of NutritionVol. 133(4)
Hungarian University of Sports Science (HU)
Zero hunger
Openalex Percentile: Top 97%
Microbial Metabolites in Food Biotechnology
DOIOpen Access PDFOpenAlex
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Response to the comment on ‘Effects of Black Chokeberry (<i>Aronia melanocarpa</i>) Supplementation on Oxidative Stress, Inflammation, and Gut Microbiota’ — Hanna Dziewiecka, Sabina Kaczmarczyk · British Journal Of Nutrition (2025) | TGRS Research Map | TGRS