Analysis of fungal microbiota diversity and potential pathogenic fungi in oral secretions and gut feces of captive giant pandas

The abundance and diversity of fungal communities in the oral cavity and gut of giant pandas exhibit significant seasonal variations. While the oral cavity hosts a higher abundance and diversity of fungi, the species composition of fungal community composition is similar to that of the intestines. The majority of gut fungi are likely derived from the oral cavity or diet, the significant seasonal variation in gut fungal community structure further suggests that long-term resident fungi may not be present in the gut.

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Publication Details

Journal
Frontiers in Microbiology
Published
2025-02-13
DOI
https://doi.org/10.3389/fmicb.2025.1522289
Citations
2
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
2.32
Controls
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article

Analysis of fungal microbiota diversity and potential pathogenic fungi in oral secretions and gut feces of captive giant pandas

Xiaoping Ma, Ruiguo Liu, Yu Gu, Xinni Li et al.
2 citations
Frontiers in Microbiology
Probiotics and Fermented Foods
2.32
article

Analysis of fungal microbiota diversity and potential pathogenic fungi in oral secretions and gut feces of captive giant pandas

Xiaoping Ma, Ruiguo Liu, Yu Gu, Xinni Li, Shanshan Ling, Gen Li, Chengdong Wang, Xiangwen Zeng, Zhi Zhen Huang, Rongyan Luo
article en
2 citations

Abstract

The abundance and diversity of fungal communities in the oral cavity and gut of giant pandas exhibit significant seasonal variations. While the oral cavity hosts a higher abundance and diversity of fungi, the species composition of fungal community composition is similar to that of the intestines. The majority of gut fungi are likely derived from the oral cavity or diet, the significant seasonal variation in gut fungal community structure further suggests that long-term resident fungi may not be present in the gut.

Frontiers in MicrobiologyVol. 16
Chengdu Research Base of Giant Panda Breeding (CN), Sichuan Agricultural University (CN)
Openalex Percentile: Top 14%
Probiotics and Fermented Foods
2.32
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