Transition to retirement impact on food consumption frequency: results from a longitudinal analysis within the Survey of Health, Ageing and Retirement in Europe (SHARE)
Retirement positively appears to influence overall dietary habits, particularly by improving the consumption frequency of protein-rich foods, while the stability in fruit, vegetables, and dairy consumption suggests that well-established habits persist despite life transitions.
Authors
- Elena Righi (ORCID: https://orcid.org/0000-0002-3469-7446)
- Paola Bertuccio (ORCID: https://orcid.org/0000-0002-2002-0127)
- Augusto Filippo Di Castelnuovo (ORCID: https://orcid.org/0000-0001-9767-7998)
- Licia Iacoviello (ORCID: https://orcid.org/0000-0003-0514-5885)
- Giacomo Pietro Vigezzi
- Lucia Palandri (ORCID: https://orcid.org/0000-0001-9787-7965)
- Marialaura Bonaccio (ORCID: https://orcid.org/0000-0002-8082-6552)
- Anna Odone (ORCID: https://orcid.org/0000-0002-5657-9774)
- Marco Vinceti (ORCID: https://orcid.org/0000-0002-0551-2473)
- Mariangela Rondanelli (ORCID: https://orcid.org/0000-0001-8336-4851)
Institutions
- University of Modena and Reggio Emilia (IT)
- University of Pavia (IT)
- Istituto Neurologico Mediterraneo (IT)
Publication Details
- Journal
- The journal of nutrition health & aging
- Published
- 2025-02-13
- DOI
- https://doi.org/10.1016/j.jnha.2025.100503
- Citations
- 2
- Primary Topic
- Retirement, Disability, and Employment
- Type
- article
- Field-Weighted Citation Impact
- 11.18
Funders
- Fondazione Cariplo
- Collegio Ghislieri di Pavia