Interactions between macro‐ and micro‐climate: Effects on phenolic compound production in <i>Nardus stricta</i> at high elevations

Phenolic compounds are key to plant defence, offering protection as antioxidants, UV shields, and antimicrobials. Their production is largely shaped by environmental conditions. It is believed that plants at lower elevations increase phenolic content to counter herbivory, while those at higher elevations rely on phenolics to manage abiotic stresses, such as climate variability. Microhabitat warming also affects phenolic levels, but responses differ, depending on broader climatic contexts: plants in warmer, lower-elevation environments show limited adaptability, whereas high-elevation plants demonstrate greater plasticity. Despite the importance of these environmental interactions, many small-scale abiotic studies lack sufficient spatial replication across broader gradients like elevation or latitude, while large-scale studies frequently overlook microscale factors. This study investigated the effects of macroclimate factors and microhabitat warming on phenolic production in Nardus stricta across five semi-natural grassland sites (1546-1875 m a.s.l.) in Portugal's Serra da Estrela. Warming was simulated using open-top chambers over two growing seasons, after which leaf samples were analysed for phenolic compounds, and soil nutrients were measured. The N. stricta plants at the highest elevation site contained significantly higher leaf flavonoid concentrations. Microhabitat warming led to a significant decrease in flavonoid concentrations, but only at the highest elevation site. These effects occurred independently of soil nutrient levels, suggesting direct thermal effects or stress responses might be involved. Our findings highlight the complex interactions between macro- and microenvironmental factors in shaping plant chemistry, underscoring critical considerations for plant resilience in the face of climate change. This understanding is essential for developing strategies to support plant and ecosystem adaptation to changing climates.

Authors

Institutions

Publication Details

Journal
Plant Biology
Published
2025-02-13
DOI
https://doi.org/10.1111/plb.13776
Citations
6
Primary Topic
Plant and animal studies
Type
article
Field-Weighted Citation Impact
18.16

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Interactions between macro‐ and micro‐climate: Effects on phenolic compound production in Nardus stricta at high elevations

Susana Rodríguez‐Echeverría, Jorge Durán, João Serôdio, Maria José Correia et al.
6 citations
Plant Biology
Plant and animal studies
18.16
article

Interactions between macro‐ and micro‐climate: Effects on phenolic compound production in Nardus stricta at high elevations

Susana Rodríguez‐Echeverría, Jorge Durán, João Serôdio, Maria José Correia, Ana Cao, Alexandra Rodríguez, Xoaquín Moreira
article en
6 citations

Abstract

Phenolic compounds are key to plant defence, offering protection as antioxidants, UV shields, and antimicrobials. Their production is largely shaped by environmental conditions. It is believed that plants at lower elevations increase phenolic content to counter herbivory, while those at higher elevations rely on phenolics to manage abiotic stresses, such as climate variability. Microhabitat warming also affects phenolic levels, but responses differ, depending on broader climatic contexts: plants in warmer, lower-elevation environments show limited adaptability, whereas high-elevation plants demonstrate greater plasticity. Despite the importance of these environmental interactions, many small-scale abiotic studies lack sufficient spatial replication across broader gradients like elevation or latitude, while large-scale studies frequently overlook microscale factors. This study investigated the effects of macroclimate factors and microhabitat warming on phenolic production in Nardus stricta across five semi-natural grassland sites (1546-1875 m a.s.l.) in Portugal's Serra da Estrela. Warming was simulated using open-top chambers over two growing seasons, after which leaf samples were analysed for phenolic compounds, and soil nutrients were measured. The N. stricta plants at the highest elevation site contained significantly higher leaf flavonoid concentrations. Microhabitat warming led to a significant decrease in flavonoid concentrations, but only at the highest elevation site. These effects occurred independently of soil nutrient levels, suggesting direct thermal effects or stress responses might be involved. Our findings highlight the complex interactions between macro- and microenvironmental factors in shaping plant chemistry, underscoring critical considerations for plant resilience in the face of climate change. This understanding is essential for developing strategies to support plant and ecosystem adaptation to changing climates.

Plant BiologyVol. 27(3)
Misión Biológica de Galicia (ES), University of Coimbra (PT)
European Commission, Ministerio de Ciencia e Innovación, Ministério da Ciência, Tecnologia e Ensino Superior, Axencia Galega de Innovación, Fundação para a Ciência e a Tecnologia, Agencia Estatal de Investigación
Climate action
Openalex Percentile: Top 1%
Plant and animal studies
18.16
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.