Authors

• Guangxun Fan (ORCID: https://orcid.org/0000-0001-5184-8691)
• Melba G. Bondad‐Reantaso (ORCID: https://orcid.org/0000-0002-2380-3549)
• Victoria Alday‐Sanz (ORCID: https://orcid.org/0000-0001-6923-2393)
• Tingting Xu (ORCID: https://orcid.org/0000-0002-9601-206X)
• Thomas P. Loch (ORCID: https://orcid.org/0000-0002-6985-2477)
• Jichang Zhang (ORCID: https://orcid.org/0000-0001-8298-1743)
• Chong Wang (ORCID: https://orcid.org/0000-0003-4489-4344)
• Jiancheng Zhu (ORCID: https://orcid.org/0000-0003-4528-5911)
• Hao Bin
• Xinliang Wang (ORCID: https://orcid.org/0000-0002-9321-3069)
• Qingli Zhang (ORCID: https://orcid.org/0000-0002-2792-5009)
• Xianyong Zhao
• Wenxiu Zhao
• Wei Wang (ORCID: https://orcid.org/0000-0002-5750-6980)

Institutions

• Food and Agriculture Organization of the United Nations (IT)
• Ibn Sina National College for Medical Studies (SA)
• Qingdao National Laboratory for Marine Science and Technology (CN)
• Ministry of Agriculture (CA)
• State Key Laboratory of Food Science and Technology (CN)
• Laoshan Laboratory
• Chinese Academy of Fishery Sciences (CN)
• Michigan State University (US)

Publication Details

Journal

Marine Life Science & Technology

Published

2025-02-13

DOI

https://doi.org/10.1007/s42995-024-00270-w

Citations

2

Primary Topic

Bacteriophages and microbial interactions

Type

article

Field-Weighted Citation Impact

3.43

Funders

• National Natural Science Foundation of China
• Chinese Academy of Fishery Sciences
• Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences
• Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences