Epidemiology of dietary iron deficiency in China from 1990 to 2021: findings from the global burden of disease study 2021
From 1990 to 2021, the burden of dietary iron deficiency in China showed a downward trend, with the burden of females having a significantly higher than males, and the burden in females aged 20 to 49 years old increases significantly.
Authors
- Zheng Long (ORCID: https://orcid.org/0009-0004-5455-1390)
- Zhi‐Qing Long (ORCID: https://orcid.org/0000-0003-0704-7947)
- Yujie Qiu (ORCID: https://orcid.org/0009-0001-3257-4792)
Institutions
- North China University of Science and Technology (CN)
- Capital Medical University (CN)
- Chinese Center For Disease Control and Prevention (CN)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-02-13
- DOI
- https://doi.org/10.1186/s12889-025-21665-z
- Citations
- 4
- Primary Topic
- Iron Metabolism and Disorders
- Type
- article
- Field-Weighted Citation Impact
- 7.08