Development of a standardized method for metabolite analysis by NMR to assess wine authenticity
The wine sector generates a considerable amount of wealth but is facing a growing problem of fraud. Wine counterfeiting is one of the oldest and most common cases of food fraud worldwide. Therefore, the authenticity and traceability of wine are major concerns for both the industry and consumers. To address these issues, robust and reliable analysis and control methods are necessary. Several methods have been developed, ranging from simple organoleptic tests to more advanced methodologies such as isotopic techniques or residual radioactivity measurements.
Authors
- Patrícia Homobono Brito de Moura (ORCID: https://orcid.org/0000-0001-6062-4788)
- Markus Herderich (ORCID: https://orcid.org/0000-0002-4136-8886)
- Daniel Jacob (ORCID: https://orcid.org/0000-0002-6687-7169)
- Flynn Watson (ORCID: https://orcid.org/0000-0001-5868-4992)
- Catherine Deborde (ORCID: https://orcid.org/0000-0001-5687-9059)
- Grégory Da Costa (ORCID: https://orcid.org/0000-0002-0336-5828)
- Josep Valls (ORCID: https://orcid.org/0000-0002-1359-4114)
- Matthieu Dubernet
- Laetitia Gaillard
- Jean‐Claude Boulet (ORCID: https://orcid.org/0000-0002-8569-3007)
- Tristan Richard (ORCID: https://orcid.org/0000-0002-5308-8697)
- Karen Gaudin (ORCID: https://orcid.org/0000-0002-0755-145X)
- Guillaume Leleu
- Christine Le Guernevé
- Annick Moing
- Antoine Galvan
- Alexandra Gossé
- Elodie Milani
- Sophie Rosset
- Cléo Berrehail
- Rémi Butelle
Institutions
- The University of Melbourne (AU)
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Biologie du Fruit et Pathologie (FR)
- Biopolymères Interactions Assemblages (FR)
- Unité mixte de recherche Œnologie (FR)
- MetaboHUB (FR)
- Sciences pour L’Œnologie (FR)
- Oenology Research Unit (FR)
- Laboratoire COBRA (FR)
- Melbourne Genomics Health Alliance (AU)
- The University of Adelaide (AU)
- Australian Wine Research Institute (AU)
Publication Details
- Published
- 2024-11-18
- DOI
- https://doi.org/10.58233/imggsime
- Primary Topic
- Fermentation and Sensory Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Alberta Water Research Institute
- Government of South Australia
- Australian Government
- Agence Nationale de la Recherche