Differences in anti‐obesity effects between raw and ripened <scp>Pu‐erh</scp> tea polyphenols: impact on gut microbiota enterotypes
These findings indicate that R-TP and F-TP can alleviate obesity by regulating the enterotype of gut microbiota, suggesting that they possess the potential for application in the treatment of obesity and the development of anti-obesity agents. © 2025 Society of Chemical Industry.
Authors
- Bing-De Zheng (ORCID: https://orcid.org/0000-0001-9548-1457)
- Yucheng Yang (ORCID: https://orcid.org/0000-0001-8817-1741)
- Yayan Huang (ORCID: https://orcid.org/0009-0007-8043-3269)
- Na Zhang (ORCID: https://orcid.org/0000-0002-5285-3756)
- Jing Ye (ORCID: https://orcid.org/0000-0002-7712-6600)
- Xueqin Zhang (ORCID: https://orcid.org/0000-0001-7171-2337)
- Meitian Xiao
- Zichen Ning
- Weipeng Pan
Institutions
- Huaqiao University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-02-13
- DOI
- https://doi.org/10.1002/jsfa.14157
- Citations
- 6
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 8.83
Funders
- National Natural Science Foundation of China