Association of dietary diversity, genetic susceptibility, and the risk of incident dementia: A prospective cohort study
Enhancing dietary diversity reduces dementia risk, and is potentially influenced by genetic predisposition. Consuming a diverse range of foods may be an effective strategy against dementia.
Authors
- Chen Liu (ORCID: https://orcid.org/0009-0009-0044-1360)
- Jingni Hui (ORCID: https://orcid.org/0009-0004-2391-3184)
- Bolun Cheng (ORCID: https://orcid.org/0000-0003-2915-5535)
- Ruixue Zhou (ORCID: https://orcid.org/0009-0006-2840-0657)
- Meijuan Kang
- Panxing Shi
- Bing-Yi Wang (ORCID: https://orcid.org/0000-0001-8336-3285)
- Yifan Gou (ORCID: https://orcid.org/0009-0009-5836-0299)
- Ye Liu (ORCID: https://orcid.org/0000-0001-5827-5240)
- Xinyang Li (ORCID: https://orcid.org/0000-0002-8084-0450)
- J. K. Xia
- Boyue Zhao
Institutions
- Xi'an Jiaotong University (CN)
Publication Details
- Journal
- The Journal of Prevention of Alzheimer s Disease
- Published
- 2025-02-13
- DOI
- https://doi.org/10.1016/j.tjpad.2025.100078
- Citations
- 4
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 7.51
Funders
- Fundamental Research Funds for the Central Universities
- Fundamental Research Funds for Central Universities of the Central South University
- Natural Science Basic Research Program of Shaanxi Province