Recent stabilization of agricultural non-CO2 greenhouse gas emissions in China

Agriculture emerges as a prominent contributor to CH<sub>4</sub> and N<sub>2</sub>O emissions in China. However, estimates of these two non-CO<sub>2</sub> greenhouse gases (GHGs) remain poorly constrained, hindering a precise understanding of their spatiotemporal dynamics and the development of effective mitigation strategies. Here, we established a consistent estimation framework that integrates emission-factor approach, data-driven models and process-based biogeochemical models, to identify the magnitudes, spatial variations, and long-term trends of agricultural non-CO<sub>2</sub> GHG emissions in China's mainland from 1980 to 2023. Over the study period, the average total agricultural non-CO<sub>2</sub> GHG emissions amounted to 722.5 ± 102.3 Tg CO<sub>2</sub>-eq yr<sup>-1</sup>, with livestock CH<sub>4</sub>, cropland CH<sub>4</sub>, cropland N<sub>2</sub>O and livestock N<sub>2</sub>O contributing 41% (297.4 ± 64.3 Tg CO<sub>2</sub>-eq yr<sup>-1</sup>), 31% (225.0 ± 69.6 Tg CO<sub>2</sub>-eq yr<sup>-1</sup>), 18% (130.6 ± 9.4 Tg CO<sub>2</sub>-eq yr<sup>-1</sup>) and 10% (69.4 ± 20.2 Tg CO<sub>2</sub>-eq yr<sup>-1</sup>), respectively. Approximately 70% of these emissions were concentrated in the eastern region beyond the Hu Line, with emission hotspots identified in South-central China, East China, and the Sichuan Basin. Our analysis revealed three distinct temporal stages of total emissions during the study period: rapid growth (1980-late 1990s), slow growth (late 1990s-middle 2010s), and a stabilization stage (since the middle 2010s). These stages reflect the evolving trajectory of agriculture in China, from the expansion of agricultural yields, to the transformation of agricultural practices, and ultimately the pursuit of sustainable development. However, the temporal trajectory of emissions varied significantly across different regions, highlighting divergent levels of agricultural development. This study presents a comprehensive, gridded, and consistent estimate of agricultural non-CO<sub>2</sub> GHG emissions in China, offering valuable insights for policymakers to develop tailored strategies that adapt to local conditions, enabling effective emission reduction measures.

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Publication Details

Journal
National Science Review
Published
2025-02-13
DOI
https://doi.org/10.1093/nsr/nwaf040
Citations
13
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
22.31

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article

Recent stabilization of agricultural non-CO2 greenhouse gas emissions in China

Jinfeng Chang, Jing Wei, Songbai Hong, Wenping Yuan et al.
13 citations
National Science Review
Agriculture Sustainability and Environmental Impact
22.31
article

Recent stabilization of agricultural non-CO2 greenhouse gas emissions in China

Jinfeng Chang, Jing Wei, Songbai Hong, Wenping Yuan, Zimeng Li, Wen Zhang, Yao Zhang, Yuanyi Gao, Xuhui Wang, Lijun Yu, Shihua Li
article en
13 citations

Abstract

Agriculture emerges as a prominent contributor to CH<sub>4</sub> and N<sub>2</sub>O emissions in China. However, estimates of these two non-CO<sub>2</sub> greenhouse gases (GHGs) remain poorly constrained, hindering a precise understanding of their spatiotemporal dynamics and the development of effective mitigation strategies. Here, we established a consistent estimation framework that integrates emission-factor approach, data-driven models and process-based biogeochemical models, to identify the magnitudes, spatial variations, and long-term trends of agricultural non-CO<sub>2</sub> GHG emissions in China's mainland from 1980 to 2023. Over the study period, the average total agricultural non-CO<sub>2</sub> GHG emissions amounted to 722.5 ± 102.3 Tg CO<sub>2</sub>-eq yr<sup>-1</sup>, with livestock CH<sub>4</sub>, cropland CH<sub>4</sub>, cropland N<sub>2</sub>O and livestock N<sub>2</sub>O contributing 41% (297.4 ± 64.3 Tg CO<sub>2</sub>-eq yr<sup>-1</sup>), 31% (225.0 ± 69.6 Tg CO<sub>2</sub>-eq yr<sup>-1</sup>), 18% (130.6 ± 9.4 Tg CO<sub>2</sub>-eq yr<sup>-1</sup>) and 10% (69.4 ± 20.2 Tg CO<sub>2</sub>-eq yr<sup>-1</sup>), respectively. Approximately 70% of these emissions were concentrated in the eastern region beyond the Hu Line, with emission hotspots identified in South-central China, East China, and the Sichuan Basin. Our analysis revealed three distinct temporal stages of total emissions during the study period: rapid growth (1980-late 1990s), slow growth (late 1990s-middle 2010s), and a stabilization stage (since the middle 2010s). These stages reflect the evolving trajectory of agriculture in China, from the expansion of agricultural yields, to the transformation of agricultural practices, and ultimately the pursuit of sustainable development. However, the temporal trajectory of emissions varied significantly across different regions, highlighting divergent levels of agricultural development. This study presents a comprehensive, gridded, and consistent estimate of agricultural non-CO<sub>2</sub> GHG emissions in China, offering valuable insights for policymakers to develop tailored strategies that adapt to local conditions, enabling effective emission reduction measures.

National Science ReviewVol. 12(4)
Ministry of Education of the People's Republic of China (CN), Sun Yat-sen University (CN), Shenzhen University (CN), Chinese Academy of Sciences (CN), Peking University (CN), Ministry of Natural Resources (CN), Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou) (CN), Urban Planning & Design Institute of Shenzhen (China) (CN), Peking University Shenzhen Hospital (CN), Institute of Atmospheric Physics (CN), Zhejiang University (CN)
National Bureau of Statistics of China, National Natural Science Foundation of China, Peking University
Openalex Percentile: Top 0%
Agriculture Sustainability and Environmental Impact
22.31
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