Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosis
The association between fruit and vegetable consumption and the risk of hepatocellular carcinoma (HCC) is poorly documented in the population of patients with cirrhosis, while such knowledge is crucial for adapting HCC prevention messages. Our study shows 57.5% of patients with cirrhosis reported consuming fruit and/or vegetables at or above the French and WHO threshold of 400 g/day, with a higher proportion of patients consuming at least 240 g/day of vegetables compared with those consuming at least 240 g/day of fruit (47.5% <i>vs.</i> 38.6%). The results suggest that consuming at least 240 g/day of vegetables reduces the risk of HCC by 65% in patients with cirrhosis.
Authors
- Alice Bellicha (ORCID: https://orcid.org/0000-0002-5572-487X)
- Pierre Nahon (ORCID: https://orcid.org/0000-0003-2489-0768)
- Chantal Julia (ORCID: https://orcid.org/0000-0003-2006-5269)
- Léopold Fezeu (ORCID: https://orcid.org/0000-0002-7589-3179)
- Nathalie Ganne‐Carrié (ORCID: https://orcid.org/0000-0002-7351-5027)
- Florian Manneville (ORCID: https://orcid.org/0000-0001-8520-6195)
- Mathilde Touvier (ORCID: https://orcid.org/0000-0002-8322-8857)
- Zineb Zouakia
- Séverine Donneger
Institutions
- Conservatoire National des Arts et Métiers (FR)
- Inserm (FR)
- Université Paris Cité (FR)
- Sorbonne Université (FR)
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Université Sorbonne Paris Nord (FR)
- Centre de Recherche des Cordeliers (FR)
- Assistance Publique – Hôpitaux de Paris (FR)
- Hôpital Avicenne (FR)
- Centre de Recherche Épidémiologie et Statistique (FR)
Publication Details
- Journal
- JHEP Reports
- Published
- 2025-02-13
- DOI
- https://doi.org/10.1016/j.jhepr.2025.101355
- Citations
- 2
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 2.71
Funders
- HORIZON EUROPE Framework Programme