Study on the Allergenicity of Tropomyosin from Different Aquatic Products Based on Conformational and Linear Epitopes Analysis

Tropomyosin (TM) is a major allergen in aquatic products. The aim of this study was to analyze the allergenicity of TM from different aquatic products based on conformational and linear epitopes. Structural and allergenicity analyses of TM were conducted using intrinsic fluorescence, UV absorption spectra, circular dichroism, and animal experiments. Epitope mapping was performed through bioinformatics software and a one-bead, one-compound (OBOC) peptide library screening approach. The results showed that the structures of TMs from different aquatic products are similar. Cross-reactivity was observed among TMs from different aquatic products, with fish-TM showing lower cross-reactivity compared with other TMs. Additionally, 13, 14, 11, 13, and 12 linear epitopes, along with 2, 2, 1, 2, and 3 conformational epitopes, were identified for shrimp-TM, crab-TM, fish-TM, oyster-TM, and clam-TM, respectively. Overall, these findings provide a basis for elucidating the epitope localization and allergenicity relationship of TMs from different aquatic products.

Authors

Institutions

Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-02-13
DOI
https://doi.org/10.1021/acs.jafc.4c11853
Citations
7
Primary Topic
Food Allergy and Anaphylaxis Research
Type
article
Field-Weighted Citation Impact
11.36
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Study on the Allergenicity of Tropomyosin from Different Aquatic Products Based on Conformational and Linear Epitopes Analysis

Xiudan Hou, Qingli Yang, Fengju Song, Lu Liu et al.
7 citations
Journal of Agricultural and Food Chemistry
Food Allergy and Anaphylaxis Research
11.36
article

Study on the Allergenicity of Tropomyosin from Different Aquatic Products Based on Conformational and Linear Epitopes Analysis

Xiudan Hou, Qingli Yang, Fengju Song, Lu Liu, Fangling Wei, Liangtao Lv
article en
7 citations

Abstract

Tropomyosin (TM) is a major allergen in aquatic products. The aim of this study was to analyze the allergenicity of TM from different aquatic products based on conformational and linear epitopes. Structural and allergenicity analyses of TM were conducted using intrinsic fluorescence, UV absorption spectra, circular dichroism, and animal experiments. Epitope mapping was performed through bioinformatics software and a one-bead, one-compound (OBOC) peptide library screening approach. The results showed that the structures of TMs from different aquatic products are similar. Cross-reactivity was observed among TMs from different aquatic products, with fish-TM showing lower cross-reactivity compared with other TMs. Additionally, 13, 14, 11, 13, and 12 linear epitopes, along with 2, 2, 1, 2, and 3 conformational epitopes, were identified for shrimp-TM, crab-TM, fish-TM, oyster-TM, and clam-TM, respectively. Overall, these findings provide a basis for elucidating the epitope localization and allergenicity relationship of TMs from different aquatic products.

Journal of Agricultural and Food ChemistryVol. 73(8)
Qingdao Agricultural University (CN)
Openalex Percentile: Top 1%
Food Allergy and Anaphylaxis Research
11.36
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.