Food Habits of Green Lobster (Panulirus Homarus) Fed with Calcium- and Phosphorus-Rich Feed Observed Using Artificial Intelligence “Smart Lobster-Culture”

The research on the Food habit of Green Lobster (Panulirus Homarus) With Feed Rich in Calcium and Phosphorus has only been done by a few people, even though this is an important thing with the aim of finding a food habit of green lobster (Panulirus Homarus) if given a natural feed Rich in Calcium and Phosphorus. carried out in 2024 at the Marine Station of Pangadaran University which is located in Pangandaran Regency. A series of studies have been conducted for 6 x 10 days with 4 treatments, namely A (80% anchovy feeding), B (100% anchovy feeding), C (80% rebon feeding), and D (100% rebon feeding), The parameters observed are Growth Rate based on Length (LPP) and Weight (LPB), Survival Rate (SR), and Water Quality. This data is combined with monitoring natural feed habits using AI Smart Lobster Culture version 1. This report is presented descriptively from a Complete Random Design/RAL to test feed habits. The results of the study showed that the feed rich in Calcium anchovies and rebon with a dose of 100% showed the Lobster Weight Increase in treatment B and D of 61.4 and 65.1, equally good, while A and C were not significantly different from the others. The SR treatment of A, B, C and D is equally good, namely 96%.

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Publication Details

Journal
Journal Of Social Research
Published
2025-02-13
DOI
https://doi.org/10.55324/josr.v4i3.2464
Primary Topic
Crustacean biology and ecology
Type
article
Field-Weighted Citation Impact
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article

Food Habits of Green Lobster (Panulirus Homarus) Fed with Calcium- and Phosphorus-Rich Feed Observed Using Artificial Intelligence “Smart Lobster-Culture”

Rita Rostika, Alexander M. A. Khan, Kiki Haetami, Lady Ayu Sri Wijayanti et al.
Journal Of Social Research
Crustacean biology and ecology
article

Food Habits of Green Lobster (Panulirus Homarus) Fed with Calcium- and Phosphorus-Rich Feed Observed Using Artificial Intelligence “Smart Lobster-Culture”

Rita Rostika, Alexander M. A. Khan, Kiki Haetami, Lady Ayu Sri Wijayanti, Buntora Pasaribu, M. Ikhsan C.U.
article en

Abstract

The research on the Food habit of Green Lobster (Panulirus Homarus) With Feed Rich in Calcium and Phosphorus has only been done by a few people, even though this is an important thing with the aim of finding a food habit of green lobster (Panulirus Homarus) if given a natural feed Rich in Calcium and Phosphorus. carried out in 2024 at the Marine Station of Pangadaran University which is located in Pangandaran Regency. A series of studies have been conducted for 6 x 10 days with 4 treatments, namely A (80% anchovy feeding), B (100% anchovy feeding), C (80% rebon feeding), and D (100% rebon feeding), The parameters observed are Growth Rate based on Length (LPP) and Weight (LPB), Survival Rate (SR), and Water Quality. This data is combined with monitoring natural feed habits using AI Smart Lobster Culture version 1. This report is presented descriptively from a Complete Random Design/RAL to test feed habits. The results of the study showed that the feed rich in Calcium anchovies and rebon with a dose of 100% showed the Lobster Weight Increase in treatment B and D of 61.4 and 65.1, equally good, while A and C were not significantly different from the others. The SR treatment of A, B, C and D is equally good, namely 96%.

Journal Of Social ResearchVol. 4(3)
Padjadjaran University (ID)
Openalex Percentile: Top 98%
Crustacean biology and ecology
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