Comparison of appetite assessment methods in older adults from the APPETITE study
Poor appetite is an important health concern in older adults. Numerous methods exist for appetite assessment, without a consensual gold standard. This study aims to compare Simplified Nutritional Appetite Questionnaire (SNAQ) and two single-item appetite questions with appetite ratings from visual analogue scales (VAS) and energy intake (EI). In 126 community-dwelling adults aged ≥65 years from the APPETITE trial, appetite was assessed using SNAQ, SNAQ 1st item, Center for Epidemiologic Studies-Depression scale (CES-D) 2nd item and using VAS appetite ratings (fasting, 0, 30, 60, 120, 180 min post-breakfast, post-lunch) and EI (ad libitum lunch) in a test meal setting. Spearman correlations were calculated between SNAQ, single-items, VAS-fasting, and EI. Differences in VAS-fasting and EI between normal and poor appetite groups (based on SNAQ, single-items) were examined using Mann-Whitney-U-test. Repeated measures Generalized Linear Models were used to compare all VAS ratings across the test morning and post-breakfast response ratings with VAS-fasting as a covariate between appetite groups. SNAQ score was correlated with VAS-fasting (r = 0.26, p < 0.001) and EI (r = 0.22, p < 0.05). VAS-fasting was lower in the SNAQ-based poor appetite group (p = 0.01). Time/group interaction effects (SNAQ, η<sub>p</sub><sup>2</sup> = 0.02; CES-D-item, η<sub>p</sub><sup>2</sup> = 0.02) for all VAS ratings, and group (SNAQ-item, η<sub>p</sub><sup>2</sup> = 0.04) and interaction effects (CES-D-item, η<sub>p</sub><sup>2</sup> = 0.03) for post-breakfast ratings were observed (p < 0.05, respectively). SNAQ identified differences in VAS-fasting, possibly reflecting processes related to the drive to eat, while the two single-items identified appetite differences in response to a standardised breakfast. Different methods appear to capture different aspects of appetite, which should be considered when choosing an assessment method.
Authors
- Anja Rappl (ORCID: https://orcid.org/0009-0008-0114-1821)
- Brian Mullen (ORCID: https://orcid.org/0000-0002-3973-1105)
- Federica Gonnelli
- Clare Corish (ORCID: https://orcid.org/0000-0002-8986-677X)
- Anna Quinn (ORCID: https://orcid.org/0000-0002-8641-4065)
- Dorothee Volkert (ORCID: https://orcid.org/0000-0002-1003-6395)
- Marjolein Visser (ORCID: https://orcid.org/0000-0002-5136-298X)
- Katy M. Horner (ORCID: https://orcid.org/0000-0002-5046-3658)
- Pia Scheufele (ORCID: https://orcid.org/0000-0001-8089-2835)
- Matteo Bozzato
Institutions
- University College Dublin (IE)
- University of Padua (IT)
- Friedrich-Alexander-Universität Erlangen-Nürnberg (DE)
- Food for Health Ireland (IE)
- Department of Health (ZA)
- Vrije Universiteit Amsterdam (NL)
Publication Details
- Journal
- Appetite
- Published
- 2025-02-13
- DOI
- https://doi.org/10.1016/j.appet.2025.107909
- Citations
- 2
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 2.33
Funders
- Health Research Board
- Ministero dell'Università e della Ricerca
- Bundesanstalt für Landwirtschaft und Ernährung