Comparison of appetite assessment methods in older adults from the APPETITE study

Poor appetite is an important health concern in older adults. Numerous methods exist for appetite assessment, without a consensual gold standard. This study aims to compare Simplified Nutritional Appetite Questionnaire (SNAQ) and two single-item appetite questions with appetite ratings from visual analogue scales (VAS) and energy intake (EI). In 126 community-dwelling adults aged ≥65 years from the APPETITE trial, appetite was assessed using SNAQ, SNAQ 1st item, Center for Epidemiologic Studies-Depression scale (CES-D) 2nd item and using VAS appetite ratings (fasting, 0, 30, 60, 120, 180 min post-breakfast, post-lunch) and EI (ad libitum lunch) in a test meal setting. Spearman correlations were calculated between SNAQ, single-items, VAS-fasting, and EI. Differences in VAS-fasting and EI between normal and poor appetite groups (based on SNAQ, single-items) were examined using Mann-Whitney-U-test. Repeated measures Generalized Linear Models were used to compare all VAS ratings across the test morning and post-breakfast response ratings with VAS-fasting as a covariate between appetite groups. SNAQ score was correlated with VAS-fasting (r = 0.26, p < 0.001) and EI (r = 0.22, p < 0.05). VAS-fasting was lower in the SNAQ-based poor appetite group (p = 0.01). Time/group interaction effects (SNAQ, η<sub>p</sub><sup>2</sup> = 0.02; CES-D-item, η<sub>p</sub><sup>2</sup> = 0.02) for all VAS ratings, and group (SNAQ-item, η<sub>p</sub><sup>2</sup> = 0.04) and interaction effects (CES-D-item, η<sub>p</sub><sup>2</sup> = 0.03) for post-breakfast ratings were observed (p < 0.05, respectively). SNAQ identified differences in VAS-fasting, possibly reflecting processes related to the drive to eat, while the two single-items identified appetite differences in response to a standardised breakfast. Different methods appear to capture different aspects of appetite, which should be considered when choosing an assessment method.

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Publication Details

Journal
Appetite
Published
2025-02-13
DOI
https://doi.org/10.1016/j.appet.2025.107909
Citations
2
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
2.33

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article

Comparison of appetite assessment methods in older adults from the APPETITE study

Anja Rappl, Brian Mullen, Federica Gonnelli, Clare Corish et al.
2 citations
Appetite
Nutrition and Health in Aging
2.33
article

Comparison of appetite assessment methods in older adults from the APPETITE study

Anja Rappl, Brian Mullen, Federica Gonnelli, Clare Corish, Anna Quinn, Dorothee Volkert, Marjolein Visser, Katy M. Horner, Pia Scheufele, Matteo Bozzato
article en
2 citations

Abstract

Poor appetite is an important health concern in older adults. Numerous methods exist for appetite assessment, without a consensual gold standard. This study aims to compare Simplified Nutritional Appetite Questionnaire (SNAQ) and two single-item appetite questions with appetite ratings from visual analogue scales (VAS) and energy intake (EI). In 126 community-dwelling adults aged ≥65 years from the APPETITE trial, appetite was assessed using SNAQ, SNAQ 1st item, Center for Epidemiologic Studies-Depression scale (CES-D) 2nd item and using VAS appetite ratings (fasting, 0, 30, 60, 120, 180 min post-breakfast, post-lunch) and EI (ad libitum lunch) in a test meal setting. Spearman correlations were calculated between SNAQ, single-items, VAS-fasting, and EI. Differences in VAS-fasting and EI between normal and poor appetite groups (based on SNAQ, single-items) were examined using Mann-Whitney-U-test. Repeated measures Generalized Linear Models were used to compare all VAS ratings across the test morning and post-breakfast response ratings with VAS-fasting as a covariate between appetite groups. SNAQ score was correlated with VAS-fasting (r = 0.26, p < 0.001) and EI (r = 0.22, p < 0.05). VAS-fasting was lower in the SNAQ-based poor appetite group (p = 0.01). Time/group interaction effects (SNAQ, η<sub>p</sub><sup>2</sup> = 0.02; CES-D-item, η<sub>p</sub><sup>2</sup> = 0.02) for all VAS ratings, and group (SNAQ-item, η<sub>p</sub><sup>2</sup> = 0.04) and interaction effects (CES-D-item, η<sub>p</sub><sup>2</sup> = 0.03) for post-breakfast ratings were observed (p < 0.05, respectively). SNAQ identified differences in VAS-fasting, possibly reflecting processes related to the drive to eat, while the two single-items identified appetite differences in response to a standardised breakfast. Different methods appear to capture different aspects of appetite, which should be considered when choosing an assessment method.

AppetiteVol. 208
University College Dublin (IE), University of Padua (IT), Friedrich-Alexander-Universität Erlangen-Nürnberg (DE), Food for Health Ireland (IE), Department of Health (ZA), Vrije Universiteit Amsterdam (NL)
Health Research Board, Ministero dell'Università e della Ricerca, Bundesanstalt für Landwirtschaft und Ernährung
Zero hunger
Openalex Percentile: Top 14%
Nutrition and Health in Aging
2.33
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