The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets
Consumer education and regulatory and policy measures aimed at reducing dietary A:P protein ratios worldwide may not uncouple the fundamental relation between powerful economic forces and global diet structures.
Authors
- Adam Drewnowski
- Kayla Hooker
Institutions
- Washington State University Spokane (US)
- University of Washington (US)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-02-12
- DOI
- https://doi.org/10.3389/fnut.2025.1518793
- Citations
- 7
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 12.01