Linking Processed and Red Meat Consumption to Specific Lung CancerSubtypes: A Mendelian Randomization Analysis

Processed meat and beef consumption may elevate lung cancer risk. Additional research is warranted to investigate potential links between mutton or pork consumption and the risk of lung cancer.

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Publication Details

Journal
Current Pharmaceutical Biotechnology
Published
2025-02-07
DOI
https://doi.org/10.2174/0113892010338630241217104104
Primary Topic
Nutrition, Genetics, and Disease
Type
article
Field-Weighted Citation Impact
0.00
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article

Linking Processed and Red Meat Consumption to Specific Lung CancerSubtypes: A Mendelian Randomization Analysis

Kang Wen, Zhao-xia Wang
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Current Pharmaceutical Biotechnology
Nutrition, Genetics, and Disease
article

Linking Processed and Red Meat Consumption to Specific Lung CancerSubtypes: A Mendelian Randomization Analysis

Kang Wen, Zhao-xia Wang
article en

Abstract

Processed meat and beef consumption may elevate lung cancer risk. Additional research is warranted to investigate potential links between mutton or pork consumption and the risk of lung cancer.

Current Pharmaceutical BiotechnologyVol. 26
Second Affiliated Hospital of Nanjing Medical University (CN)
Good health and well-being
Openalex Percentile: Top 97%
Nutrition, Genetics, and Disease
DOISourceOpenAlex
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Linking Processed and Red Meat Consumption to Specific Lung CancerSubtypes: A Mendelian Randomization Analysis — Kang Wen, Zhao-xia Wang · Current Pharmaceutical Biotechnology (2025) | TGRS Research Map | TGRS