Concepts of healthy and environmentally sustainable diets clash with a life in transition – Findings from a qualitative study in urban Burkina Faso
Participants' ideal of a healthy and environmentally sustainable diet clashed with a life in transition. To improve public and planetary health, interventions should aim to empower individuals, alleviate financial constraints, and shape global and local food environments.
Authors
- Souleymane Zoromé
- Roch Millogo (ORCID: https://orcid.org/0000-0003-1735-7789)
- Alina Herrmann (ORCID: https://orcid.org/0000-0002-6502-106X)
- Ina Danquah (ORCID: https://orcid.org/0000-0003-3222-3498)
- Hannah Fülbert
Institutions
- University of Bonn (DE)
- Heidelberg University (DE)
- Joseph Ayo Babalola University (NG)
- University Hospital Heidelberg (DE)
Publication Details
- Journal
- Global Health Action
- Published
- 2025-02-12
- DOI
- https://doi.org/10.1080/16549716.2025.2457193
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Robert Bosch
- Robert Bosch Stiftung
- Universität Heidelberg