Chemical and Biological Investigation of Ceiba chodatii Hassl. Flowers

Ceiba (syn. Chorisia) trees have attracted multifaceted attention not only due to their ornamental and economic value but also for their remarkable metabolic diversity and therapeutic properties. In view of that, this work explores the chemical composition of Ceiba chodatii Hassl. and its biological potential. Overall, GC–MS-based analysis of the lipoidal constituents of C. chodatii flowers revealed the presence of diverse classes of metabolites that were dominated by long-chain aliphatic esters (77.016%), ketones (6.396%), aliphatic hydrocarbons (5.757%), fatty alcohols (3.718%), aromatic acid esters (2.794%), alkylamides (1.58%), aldehydes (1.035%), aromatic hydrocarbons (0.31%), and ethers (0.29%). In addition, repeated chromatographic fractionation of different fractions of the total alcoholic extract of the flowers afforded 13 metabolites of varied structural types, including fatty esters and alcohols, phytosterols, monoglycerides, furanoids, and flavonoid glycosides. Structures of the obtained compounds were determined by different spectroscopic techniques, such as 1H- and 13C-NMR, APT, DEPT, and EI–MS analyses. Noteworthily, a wide range of the metabolites identified herein using different analytical approaches were described for the first time in the plant species under study or in those belonging to the genus Ceiba. Finally, the total extract and different fractions of C. chodatii flowers as well as the isolated flavonoids showed weak anti-infective potential against a group of human pathogens at concentration ranges up to 200 and 20 µg/mL, respectively. In contrast, the total extract and different fractions of the flowers exerted mild to moderate anti-proliferative activities against MDA-MB-468 cells, with IC50 in the range of 21.69–47.60 μg/mL.