Supramolecular solvent extraction of bioactive compounds from tamarillo (Solanum betaceum) byproducts

This study used the eco-friendly SUPRAS extraction technique to recover total phenolic compounds (TPC) and carotenoids from tamarillo byproducts, overcoming the limitations of traditional solvent extraction. In situ extraction with SUPRAS was conducted using two amphiphiles (decanoic acid DA and octanoic acid OA), ethanol, and water. SUPRAS composition was optimized considering the TPC and AA. TP exhibited higher TPC, carotenoids, and AA compared to the seed and pulp. The optimal conditions for SUPRAS were: 7.7% DA, 33% ethanol, and 59.3% water, and 8.8% OA, 22% ethanol, and 69.2% water. At these synthesis conditions, TPC were 0.14 and 0.19 gGAE/100 g; 73 and 72% for DPPH scavenging, and 151 and 147 μM TEAC for decanoic acid and octanoic acid-based SUPRAS respectively. The OA increased TPC extraction slightly, while the AA showed the opposite effect. SUPRAS demonstrated higher extraction of TPC and AA compared to organic solvents. SUPRAS shows high potential for the extraction of bioactive compounds.

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Publication Details

Journal
Discover Food
Published
2025-02-12
DOI
https://doi.org/10.1007/s44187-025-00294-w
Citations
5
Primary Topic
Botanical Research and Applications
Type
article
Field-Weighted Citation Impact
5.81

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article

Supramolecular solvent extraction of bioactive compounds from tamarillo (Solanum betaceum) byproducts

Diana Paola Navia Porras, Laura Sofía Torres‐Valenzuela, Alfredo Ayala-Aponte, Ana Rodríguez et al.
5 citations
Discover Food
Botanical Research and Applications
5.81
article

Supramolecular solvent extraction of bioactive compounds from tamarillo (Solanum betaceum) byproducts

Diana Paola Navia Porras, Laura Sofía Torres‐Valenzuela, Alfredo Ayala-Aponte, Ana Rodríguez, Laura Rodríguez
article en
5 citations

Abstract

This study used the eco-friendly SUPRAS extraction technique to recover total phenolic compounds (TPC) and carotenoids from tamarillo byproducts, overcoming the limitations of traditional solvent extraction. In situ extraction with SUPRAS was conducted using two amphiphiles (decanoic acid DA and octanoic acid OA), ethanol, and water. SUPRAS composition was optimized considering the TPC and AA. TP exhibited higher TPC, carotenoids, and AA compared to the seed and pulp. The optimal conditions for SUPRAS were: 7.7% DA, 33% ethanol, and 59.3% water, and 8.8% OA, 22% ethanol, and 69.2% water. At these synthesis conditions, TPC were 0.14 and 0.19 gGAE/100 g; 73 and 72% for DPPH scavenging, and 151 and 147 μM TEAC for decanoic acid and octanoic acid-based SUPRAS respectively. The OA increased TPC extraction slightly, while the AA showed the opposite effect. SUPRAS demonstrated higher extraction of TPC and AA compared to organic solvents. SUPRAS shows high potential for the extraction of bioactive compounds.

Discover FoodVol. 5(1)
Universidad de San Buenaventura, Bogota (CO), Universidad del Valle (CO)
Universidad del Valle
Openalex Percentile: Top 5%
Botanical Research and Applications
5.81
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Supramolecular solvent extraction of bioactive compounds from tamarillo (Solanum betaceum) byproducts — Diana Paola Navia Porras, Laura Sofía Torres‐Valenzuela, et al. · Discover Food (2025) | TGRS Research Map | TGRS