Effect of co-inoculation with plant growth-promoting bacteria on the microbiome of soybean roots
Introduction The effect of co-inoculation with plant growth-promoting bacteria on the microbiome of soybean roots was investigated in a field experiment. Soybean plants were inoculated with Bacillus subtilis , Bacillus aryabhattai , Streptomyces sp., and Saccharopolyspora spinosa and compared to a control treatment that received mineral fertilization. Methods The yield parameters and endophytic microbiome of soybean roots were evaluated. Results No significant differences in yield were observed among the treatments, suggesting that microbial inoculation can serve as an alternative to mineral fertilization without compromising productivity. Among the most abundant genera, there was a high prevalence of members of the phylum Proteobacteria (21 of the top 25 genera). Overall, the genera of these phyla represented 88.61% of the samples on average. There were also genera in the phyla Bacteroidetes (2/25), Actinobacteria (1/25), and Firmicutes (1/25). The massive presence of Bradyrhizobium , which represented 71.22% of the sequences at the genus level, was remarkable. Bradyrhizobium was the most abundant genus in all samples, except for Saccharopolyspora spinosa (ST treatment), whose abundance was only 12.66%. Co-occurrence network analysis revealed changes in the microbial community structure and genera considered as hubs. Discussion These findings demonstrate the potential of co-inoculation with plant growth-promoting bacteria to modulate the root microbiome and enhance the colonization of B. japonicum , which may contribute to improving the efficiency of this symbiont in promoting plant growth. Further research is required to elucidate the mechanisms underlying these interactions and their implications for soybean productivity.
Authors
- Carlos Henrique Barbosa Santos (ORCID: https://orcid.org/0000-0003-1086-5617)
- Lucas Amoroso Lopes de Carvalho (ORCID: https://orcid.org/0000-0001-6222-4534)
- Olubukola Oluranti Babalola (ORCID: https://orcid.org/0000-0003-4344-1909)
- Everlon Cid Rigobelo (ORCID: https://orcid.org/0000-0002-9734-3338)
- Maura Santos Reis de Andrade da Silva (ORCID: https://orcid.org/0000-0001-6717-4564)
- Daniel Guariz Pinheiro (ORCID: https://orcid.org/0000-0001-7062-5936)
- Everaldo Zonta (ORCID: https://orcid.org/0000-0001-8106-0504)
- Cleudison Gabriel Nascimento da Silva (ORCID: https://orcid.org/0000-0001-6609-7835)
- Edvan Teciano Frezarin
Institutions
- Universidade Federal de Lavras (BR)
- Universidade Federal Rural do Rio de Janeiro (BR)
- North-West University (ZA)
- Universidade Estadual Paulista (Unesp) (BR)
Publication Details
- Journal
- Frontiers in Sustainable Food Systems
- Published
- 2025-02-12
- DOI
- https://doi.org/10.3389/fsufs.2025.1505001
- Citations
- 3
- Primary Topic
- Legume Nitrogen Fixing Symbiosis
- Type
- article
- Field-Weighted Citation Impact
- 5.25
Funders
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico