Discovery and Characterization of a Distinctive Theaflavin-3-Gallate Isomer from Camellia ptilophylla with Potent Anticancer Properties Against Human Colorectal Carcinoma Cells

Theaflavins, as key bioactive compounds of black tea, are garnering increasing attention. However, research predominantly focuses on theaflavin monomers derived from the enzymatic oxidation of <i>cis</i>-type catechins. In this study, we identify a unique stereoisomer of theaflavin-3-gallate (TF-3-G), named isoneoTF-3-G, in black tea from <i>Camellia ptilophylla</i> (<i>C. ptilophylla</i>), which is rich in <i>trans</i>-catechins. IsoneoTF-3-G, a characteristic theaflavin of <i>C. ptilophylla</i> black tea, is formed by the oxidation of gallocatechin gallate and catechin. It exhibits a bright orange-red color and shows an [M+H]<sup>+</sup> ion at <i>m</i>/<i>z</i> 717.1449 in positive electron spray ionization-mass spectrometry. Furthermore, isoneoTF-3-G demonstrates potent inhibitory effects on the proliferation of human colorectal carcinoma HCT116 cells, with a half-inhibitory concentration of 56.32 ± 0.34 μM. This study reveals that the mitochondrial pathway is involved in the apoptosis induction of HCT116 cells by isoneoTF-3-G. Specifically, isoneoTF-3-G leads to increased reactive oxygen species in HCT116 cells, decreased mitochondrial membrane potential, and the consequent release of cytochrome <i>c</i> from the mitochondria to the cytosol, activating caspase-9 and caspase-3, which further promotes the cleavage of poly(ADPribose) polymerase. The results of this study enhance our understanding of the composition and synthesis mechanisms of theaflavins and provide foundational evidence for the further development of isoneoTF-3-G and <i>C. ptilophylla</i>.

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Journal
Foods
Published
2025-02-12
DOI
https://doi.org/10.3390/foods14040604
Citations
3
Primary Topic
Tea Polyphenols and Effects
Type
article
Field-Weighted Citation Impact
4.41

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article

Discovery and Characterization of a Distinctive Theaflavin-3-Gallate Isomer from Camellia ptilophylla with Potent Anticancer Properties Against Human Colorectal Carcinoma Cells

Qiuyan Huang, Fengzhao Zhu, Bin Li, Li Zhou et al.
3 citations
Foods
Tea Polyphenols and Effects
4.41
article

Discovery and Characterization of a Distinctive Theaflavin-3-Gallate Isomer from Camellia ptilophylla with Potent Anticancer Properties Against Human Colorectal Carcinoma Cells

Qiuyan Huang, Fengzhao Zhu, Bin Li, Li Zhou, Xiaorong Lin, Xiong Gao, Zhongzheng Chen, Yuanyuan Zhang
article en
3 citations

Abstract

Theaflavins, as key bioactive compounds of black tea, are garnering increasing attention. However, research predominantly focuses on theaflavin monomers derived from the enzymatic oxidation of <i>cis</i>-type catechins. In this study, we identify a unique stereoisomer of theaflavin-3-gallate (TF-3-G), named isoneoTF-3-G, in black tea from <i>Camellia ptilophylla</i> (<i>C. ptilophylla</i>), which is rich in <i>trans</i>-catechins. IsoneoTF-3-G, a characteristic theaflavin of <i>C. ptilophylla</i> black tea, is formed by the oxidation of gallocatechin gallate and catechin. It exhibits a bright orange-red color and shows an [M+H]<sup>+</sup> ion at <i>m</i>/<i>z</i> 717.1449 in positive electron spray ionization-mass spectrometry. Furthermore, isoneoTF-3-G demonstrates potent inhibitory effects on the proliferation of human colorectal carcinoma HCT116 cells, with a half-inhibitory concentration of 56.32 ± 0.34 μM. This study reveals that the mitochondrial pathway is involved in the apoptosis induction of HCT116 cells by isoneoTF-3-G. Specifically, isoneoTF-3-G leads to increased reactive oxygen species in HCT116 cells, decreased mitochondrial membrane potential, and the consequent release of cytochrome <i>c</i> from the mitochondria to the cytosol, activating caspase-9 and caspase-3, which further promotes the cleavage of poly(ADPribose) polymerase. The results of this study enhance our understanding of the composition and synthesis mechanisms of theaflavins and provide foundational evidence for the further development of isoneoTF-3-G and <i>C. ptilophylla</i>.

FoodsVol. 14(4)
South China Agricultural University (CN), Fujian Normal University (CN), Key Laboratory of Guangdong Province (CN), Ministry of Agriculture and Rural Affairs (CN)
Strong, Basic and Applied Basic Research Foundation of Guangdong Province
Openalex Percentile: Top 7%
Tea Polyphenols and Effects
4.41
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