Possibilities for Controlling the Most Important Diseases and Pests of Sour Cherries and an Analysis of Pesticide Residues in Fruits

This study investigated various protection programs to control the European cherry fruit fly, cherry brown rot, and cherry leaf spot on sour cherries. The effects of acetamiprid, spinetoram, dodine, boscalid, and pyraclostrobin, applied alone and in combination with sucrose, were determined using standard EPPO methods. Pesticide residues in the cherry fruit were analyzed using liquid chromatography coupled with mass spectrometry. The highest efficacy in controlling the European cherry fruit fly was achieved by applying acetamiprid twice and spinetoram three times during fruit ripening. Successful protection against brown rot was achieved with a single application of boscalid and pyraclostrobin with the addition of sucrose. Dodine in combination with boscalid and pyraclostrobin showed good efficacy in controlling cherry leaf spot, which increased with the addition of sucrose. Residues of spinetoram, boscalid, and pyraclostrobin were below the limit of quantification, while only acetamiprid and dodine residues were detected in the fruit samples, but these were well below the maximum residue levels. This study demonstrates that several alternative protection programs can successfully protect cherries against the European cherry fruit fly and diseases during the critical stage of fruit ripening, with residue levels below the prescribed maximum levels.