Association Between Undernutrition and the Number of Molar Occlusions in Older Persons Requiring Care in Long-Term Care Insurance Facilities

<b>Background/Objectives</b>: Undernutrition increases the mortality risk in older persons requiring long-term care; further, it is associated with oral functions such as swallowing and chewing. Moreover, occlusion affects oral function and is crucially involved in nutritional intake. The present study aimed to examine the association between the number of molar occlusions and undernutrition according to body mass index (BMI) in older persons requiring long-term care. <b>Methods</b>: Japanese older persons requiring long-term care were categorized based on BMI (<20 kg/m<sup>2</sup> vs. 20 kg/m<sup>2</sup>). We examined the association between undernutrition and the number of molar occlusions (one in each of the left and right premolars and molars, for a total of four). <b>Results</b>: Among 893 included participants, 440 (49.3%) had BMI < 20 kg/m<sup>2</sup> and 453 (50.7%) had BMI > 20 kg/m<sup>2</sup>. Binomial logistic regression analysis revealed that BMI < 20 kg/m<sup>2</sup> was significantly associated with increased number of molar occlusions (odds ratio: 0.52-0.70, 95% CI: 0.28-1.00). This indicated that a decrease in the number of molar occlusions was associated with malnutrition as determined through BMI in older persons requiring long-term care and residing in long-term care insurance facilities in Japan. <b>Conclusions</b>: Our findings suggest that maintaining occlusal support may help maintain nutritional status in older persons requiring long-term care.

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Publication Details

Journal
Nutrients
Published
2025-02-10
DOI
https://doi.org/10.3390/nu17040630
Citations
1
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
1.16
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article

Association Between Undernutrition and the Number of Molar Occlusions in Older Persons Requiring Care in Long-Term Care Insurance Facilities

Kazuharu Nakagawa, Masako Kishima, Masanori Iwasaki, Yoshihiro Kugimiya et al.
1 citations
Nutrients
Nutrition and Health in Aging
1.16
article

Association Between Undernutrition and the Number of Molar Occlusions in Older Persons Requiring Care in Long-Term Care Insurance Facilities

Kazuharu Nakagawa, Masako Kishima, Masanori Iwasaki, Yoshihiro Kugimiya, Yutaka Watanabe, Yasushi Tamada, Maki Shirobe, Misuzu Sato, Kayoko Ito, Yasuyuki Iwasa, Shigekazu Komoto, T. Okumura, Shinsuke Mizutani, Yoshihiko Watanabe, Koji Takahashi, Yutaka Yamazaki, Hirohiko Hirano
article en
1 citations

Abstract

<b>Background/Objectives</b>: Undernutrition increases the mortality risk in older persons requiring long-term care; further, it is associated with oral functions such as swallowing and chewing. Moreover, occlusion affects oral function and is crucially involved in nutritional intake. The present study aimed to examine the association between the number of molar occlusions and undernutrition according to body mass index (BMI) in older persons requiring long-term care. <b>Methods</b>: Japanese older persons requiring long-term care were categorized based on BMI (<20 kg/m<sup>2</sup> vs. 20 kg/m<sup>2</sup>). We examined the association between undernutrition and the number of molar occlusions (one in each of the left and right premolars and molars, for a total of four). <b>Results</b>: Among 893 included participants, 440 (49.3%) had BMI < 20 kg/m<sup>2</sup> and 453 (50.7%) had BMI > 20 kg/m<sup>2</sup>. Binomial logistic regression analysis revealed that BMI < 20 kg/m<sup>2</sup> was significantly associated with increased number of molar occlusions (odds ratio: 0.52-0.70, 95% CI: 0.28-1.00). This indicated that a decrease in the number of molar occlusions was associated with malnutrition as determined through BMI in older persons requiring long-term care and residing in long-term care insurance facilities in Japan. <b>Conclusions</b>: Our findings suggest that maintaining occlusal support may help maintain nutritional status in older persons requiring long-term care.

NutrientsVol. 17(4)
Tohoku Fukushi University (JP), Kyushu University (JP), Health Sciences University of Hokkaido (JP), Hokkaido University (JP), Niigata University Medical and Dental Hospital (JP), Haradoi Hospital (JP), Tokyo Metropolitan Institute of Gerontology (JP), National Center for Geriatrics and Gerontology (JP)
Openalex Percentile: Top 26%
Nutrition and Health in Aging
1.16
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