Association of Mediterranean Diet with Cardiovascular Risk Factors and with Metabolic Syndrome in Subjects with Long COVID: BioICOPER Study
The findings of this study suggest that higher Mediterranean diet scores are associated with lower levels of uric acid, fewer MetS components, smaller waist circumference, and higher HDL cholesterol levels in individuals with Long COVID.
Authors
- Manuel Ángel Gómez-Marcos (ORCID: https://orcid.org/0000-0003-0133-6123)
- Emiliano Rodríguez‐Sánchez (ORCID: https://orcid.org/0000-0003-3667-7155)
- Cristina Lugones‐Sánchez (ORCID: https://orcid.org/0000-0002-6571-9556)
- Susana González‐Sánchez (ORCID: https://orcid.org/0000-0003-4109-5897)
- Luis García‐Ortiz (ORCID: https://orcid.org/0000-0001-6555-8302)
- Leticia Gómez‐Sánchez (ORCID: https://orcid.org/0000-0001-8663-9339)
- Andrea Domínguez-Martín (ORCID: https://orcid.org/0000-0003-0781-1415)
- Olaya Tamayo‐Morales (ORCID: https://orcid.org/0000-0003-1390-0959)
- Elena Navarro-Matías (ORCID: https://orcid.org/0000-0002-3192-4092)
- Nuria Suárez-Moreno (ORCID: https://orcid.org/0000-0002-2578-3561)
- Alicia Navarro-Cáceres (ORCID: https://orcid.org/0009-0007-1940-7993)
- Silvia Arroyo-Romero (ORCID: https://orcid.org/0009-0008-7056-9979)
- Ana B. Castro-Rivero
Institutions
- Universidad de Salamanca (ES)
- Hospital Universitario La Paz (ES)
- Red de Investigación en Actividades Preventivas y Promoción de la Salud (ES)
- Junta de Castilla y León (ES)
- Instituto de Investigación Biomédica de Salamanca (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2025-02-12
- DOI
- https://doi.org/10.3390/nu17040656
- Citations
- 8
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 15.03
Funders
- European Commission
- Ministerio de Ciencia e Innovación
- Instituto de Salud Carlos III