Enhancing the Hydrophobicity of Chitosan Films Through Hierarchical Plant Wax Particles and Dilute Chitosan Solution Coatings

The strong hydrophilicity of chitosan-based films limits their practical applications. To enhance the hydrophobicity of these films, hierarchical carnauba wax particles were prepared using the Pickering emulsion method and subsequently coated onto the film surfaces. The wax was stabilized with various types and concentrations of TiO<sub>2</sub>. The resulting wax particles exhibited a micro-scale structure, with nano-scale TiO<sub>2</sub> and micro-scale TiO<sub>2</sub> aggregates present on the surface. No significant differences in contact angle were observed among these particles. Hydrophilic TiO<sub>2</sub> demonstrated smaller sliding angles and particle sizes. To improve the mechanical durability and compatibility of the wax particles with the chitosan matrix, the wax particles were mixed with a diluted chitosan solution before coating. As the concentration of wax particles increased and the concentration of chitosan solution decreased, more wax particles became exposed on the surface. This exposure increased the roughness of the coatings, resulting in a significant increase in contact angle and a decrease in sliding angle. A high concentration of chitosan provided greater protection to wax particles during mechanical durability tests. Additionally, the residue rate of liquid foods on the coating films significantly decreased. This study demonstrates that the Pickering emulsion method is an effective approach for preparing hierarchical wax particles, and that mixing these particles with a polymer similar to the matrix can effectively improve mechanical durability.

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Publication Details

Journal
Foods
Published
2025-02-12
DOI
https://doi.org/10.3390/foods14040610
Citations
5
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
2.99

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article

Enhancing the Hydrophobicity of Chitosan Films Through Hierarchical Plant Wax Particles and Dilute Chitosan Solution Coatings

Fengwei Xie, Chengcheng Gao, Xiaozhi Tang, Linghan Meng et al.
5 citations
Foods
Nanocomposite Films for Food Packaging
2.99
article

Enhancing the Hydrophobicity of Chitosan Films Through Hierarchical Plant Wax Particles and Dilute Chitosan Solution Coatings

Fengwei Xie, Chengcheng Gao, Xiaozhi Tang, Linghan Meng, Ni Zhang, Ying Chen
article en
5 citations

Abstract

The strong hydrophilicity of chitosan-based films limits their practical applications. To enhance the hydrophobicity of these films, hierarchical carnauba wax particles were prepared using the Pickering emulsion method and subsequently coated onto the film surfaces. The wax was stabilized with various types and concentrations of TiO<sub>2</sub>. The resulting wax particles exhibited a micro-scale structure, with nano-scale TiO<sub>2</sub> and micro-scale TiO<sub>2</sub> aggregates present on the surface. No significant differences in contact angle were observed among these particles. Hydrophilic TiO<sub>2</sub> demonstrated smaller sliding angles and particle sizes. To improve the mechanical durability and compatibility of the wax particles with the chitosan matrix, the wax particles were mixed with a diluted chitosan solution before coating. As the concentration of wax particles increased and the concentration of chitosan solution decreased, more wax particles became exposed on the surface. This exposure increased the roughness of the coatings, resulting in a significant increase in contact angle and a decrease in sliding angle. A high concentration of chitosan provided greater protection to wax particles during mechanical durability tests. Additionally, the residue rate of liquid foods on the coating films significantly decreased. This study demonstrates that the Pickering emulsion method is an effective approach for preparing hierarchical wax particles, and that mixing these particles with a polymer similar to the matrix can effectively improve mechanical durability.

FoodsVol. 14(4)
University of Nottingham Ningbo China (CN), Nanjing University of Finance and Economics (CN), Yangzhou University (CN)
Priority Academic Program Development of Jiangsu Higher Education Institutions
Openalex Percentile: Top 10%
Nanocomposite Films for Food Packaging
2.99
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