Fractionation of Squid Pens with Ionic Liquids─An Upgraded β-Chitin and Shellfish Protein Production
This study investigates the utilization of squid pen waste through a biocompatible ionic liquid approach, focusing on choline acetate, [Ch][OAc]. This ionic liquid effectively extracts over 80 wt % of protein from squid pen waste. To optimize the extraction process, a factorial design of experiments was employed to achieve a protein recovery of 75% at an estimated purity of 86%, along with highly acetylated, crystalline β-chitin with a purity of up to 95%. The extracted protein was subsequently used to create biocomposite films from α- and β-chitosan, demonstrating impressive tensile strengths of 93.15 ± 7.9 and 83.5 ± 6.2 MPa, respectively, while maintaining hydrophilic properties (θ<sub>water</sub> < 90°). Molecular dynamics simulations revealed that the anion [OAc]<sup>-</sup> exhibits a stronger affinity for protein surfaces compared to other anions, while its combination with the cation [Ch]<sup>+</sup> optimally facilitates protein recovery. A material mass balance indicated that from 1 kg of dry squid pen, 0.526 kg of protein and 0.34 kg of chitin were recovered. However, high solvent usage significantly impacts energy demands and CO<sub>2</sub> emissions, generating approximately 4.27 kg of CO<sub>2</sub> per kg of product, with 61% attributed to protein production. Technoeconomic analysis demonstrated that solvent costs account for nearly 65% of the minimum selling price of the protein, estimated at $9 kg<sup>-1</sup>, which decreases to $0.6 for each kilogram of coproduced β-chitin. Technoeconomic analysis showed that solvent costs comprise nearly 65% of the minimum selling price of the protein, which can reach $9 kg<sup>-1</sup>, but this price decreases to $0.6 for each kilogram of coproduced β-chitin. This research underscores the potential of squid pen waste as a valuable resource while highlighting the need for sustainable solvent management strategies.
Authors
- Pedro Y. S. Nakasu (ORCID: https://orcid.org/0000-0001-5806-0856)
- Vinícius Piccoli (ORCID: https://orcid.org/0000-0003-3379-8760)
- Jason P. Hallett (ORCID: https://orcid.org/0000-0003-3431-2371)
- Leandro Martı́nez (ORCID: https://orcid.org/0000-0002-6857-1884)
- Susiana Melanie (ORCID: https://orcid.org/0000-0002-8070-9284)
- Antonio Ovejero-Pérez (ORCID: https://orcid.org/0000-0001-8752-1340)
- Amir Al Ghatta (ORCID: https://orcid.org/0000-0002-0599-1494)
- Cariny Polesca (ORCID: https://orcid.org/0000-0002-1214-9043)
- Priyanka Kumar
Institutions
- Universidade Estadual de Campinas (UNICAMP) (BR)
- National Research and Innovation Agency (ID)
- Imperial College London (GB)
- University of Aveiro (PT)
Publication Details
- Journal
- ACS Sustainable Chemistry & Engineering
- Published
- 2025-02-12
- DOI
- https://doi.org/10.1021/acssuschemeng.4c04217
- Citations
- 3
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 1.79
Funders
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Engineering and Physical Sciences Research Council
- Fundação para a Ciência e a Tecnologia