Fractionation of Squid Pens with Ionic Liquids─An Upgraded β-Chitin and Shellfish Protein Production

This study investigates the utilization of squid pen waste through a biocompatible ionic liquid approach, focusing on choline acetate, [Ch][OAc]. This ionic liquid effectively extracts over 80 wt % of protein from squid pen waste. To optimize the extraction process, a factorial design of experiments was employed to achieve a protein recovery of 75% at an estimated purity of 86%, along with highly acetylated, crystalline β-chitin with a purity of up to 95%. The extracted protein was subsequently used to create biocomposite films from α- and β-chitosan, demonstrating impressive tensile strengths of 93.15 ± 7.9 and 83.5 ± 6.2 MPa, respectively, while maintaining hydrophilic properties (θ<sub>water</sub> < 90°). Molecular dynamics simulations revealed that the anion [OAc]<sup>-</sup> exhibits a stronger affinity for protein surfaces compared to other anions, while its combination with the cation [Ch]<sup>+</sup> optimally facilitates protein recovery. A material mass balance indicated that from 1 kg of dry squid pen, 0.526 kg of protein and 0.34 kg of chitin were recovered. However, high solvent usage significantly impacts energy demands and CO<sub>2</sub> emissions, generating approximately 4.27 kg of CO<sub>2</sub> per kg of product, with 61% attributed to protein production. Technoeconomic analysis demonstrated that solvent costs account for nearly 65% of the minimum selling price of the protein, estimated at $9 kg<sup>-1</sup>, which decreases to $0.6 for each kilogram of coproduced β-chitin. Technoeconomic analysis showed that solvent costs comprise nearly 65% of the minimum selling price of the protein, which can reach $9 kg<sup>-1</sup>, but this price decreases to $0.6 for each kilogram of coproduced β-chitin. This research underscores the potential of squid pen waste as a valuable resource while highlighting the need for sustainable solvent management strategies.

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Publication Details

Journal
ACS Sustainable Chemistry & Engineering
Published
2025-02-12
DOI
https://doi.org/10.1021/acssuschemeng.4c04217
Citations
3
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
1.79

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article

Fractionation of Squid Pens with Ionic Liquids─An Upgraded β-Chitin and Shellfish Protein Production

Pedro Y. S. Nakasu, Vinícius Piccoli, Jason P. Hallett, Leandro Martı́nez et al.
3 citations
ACS Sustainable Chemistry & Engineering
Nanocomposite Films for Food Packaging
1.79
article

Fractionation of Squid Pens with Ionic Liquids─An Upgraded β-Chitin and Shellfish Protein Production

Pedro Y. S. Nakasu, Vinícius Piccoli, Jason P. Hallett, Leandro Martı́nez, Susiana Melanie, Antonio Ovejero-Pérez, Amir Al Ghatta, Cariny Polesca, Priyanka Kumar
article en
3 citations

Abstract

This study investigates the utilization of squid pen waste through a biocompatible ionic liquid approach, focusing on choline acetate, [Ch][OAc]. This ionic liquid effectively extracts over 80 wt % of protein from squid pen waste. To optimize the extraction process, a factorial design of experiments was employed to achieve a protein recovery of 75% at an estimated purity of 86%, along with highly acetylated, crystalline β-chitin with a purity of up to 95%. The extracted protein was subsequently used to create biocomposite films from α- and β-chitosan, demonstrating impressive tensile strengths of 93.15 ± 7.9 and 83.5 ± 6.2 MPa, respectively, while maintaining hydrophilic properties (θ<sub>water</sub> < 90°). Molecular dynamics simulations revealed that the anion [OAc]<sup>-</sup> exhibits a stronger affinity for protein surfaces compared to other anions, while its combination with the cation [Ch]<sup>+</sup> optimally facilitates protein recovery. A material mass balance indicated that from 1 kg of dry squid pen, 0.526 kg of protein and 0.34 kg of chitin were recovered. However, high solvent usage significantly impacts energy demands and CO<sub>2</sub> emissions, generating approximately 4.27 kg of CO<sub>2</sub> per kg of product, with 61% attributed to protein production. Technoeconomic analysis demonstrated that solvent costs account for nearly 65% of the minimum selling price of the protein, estimated at $9 kg<sup>-1</sup>, which decreases to $0.6 for each kilogram of coproduced β-chitin. Technoeconomic analysis showed that solvent costs comprise nearly 65% of the minimum selling price of the protein, which can reach $9 kg<sup>-1</sup>, but this price decreases to $0.6 for each kilogram of coproduced β-chitin. This research underscores the potential of squid pen waste as a valuable resource while highlighting the need for sustainable solvent management strategies.

ACS Sustainable Chemistry & EngineeringVol. 13(7)
Universidade Estadual de Campinas (UNICAMP) (BR), National Research and Innovation Agency (ID), Imperial College London (GB), University of Aveiro (PT)
Fundação de Amparo à Pesquisa do Estado de São Paulo, Engineering and Physical Sciences Research Council, Fundação para a Ciência e a Tecnologia
Openalex Percentile: Top 18%
Nanocomposite Films for Food Packaging
1.79
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