A simulation approach to validating optimized kitchen layouts: Reassessing the work triangle through real apartment floor plan analysis
The study emphasizes the need to consider actual usage patterns and the limitations of the Work Triangle in modern kitchen design, proposing a user-centered optimization model that enables customization based on individual cooking scenarios and lifestyles.
Authors
- Myung Hwan Yun (ORCID: https://orcid.org/0000-0001-8554-3132)
- E. K. RYU (ORCID: https://orcid.org/0000-0002-8915-2144)
- Jun Young Kim (ORCID: https://orcid.org/0000-0002-7272-7853)
- Jane Lee (ORCID: https://orcid.org/0000-0002-8714-7202)
Institutions
- Seoul National University (KR)
- Myongji University (KR)
Publication Details
- Journal
- Work
- Published
- 2025-01-22
- DOI
- https://doi.org/10.1177/10519815241300413
- Primary Topic
- Advanced Manufacturing and Logistics Optimization
- Type
- article
- Field-Weighted Citation Impact
- 0.00