Ultra‐Processed Foods and Dietetic Practice: Findings From a Survey and Focus Group With UK Dietitians
This first survey of UK dietitians on processed foods suggests that dietetic practice frequently involves this topic and that views on the role of these foods in healthy diets are varied. Respondents also possessed a range of perceptions on the LoP of individual products, and further work is now warranted to support future development for dietetic practice.
Authors
- Sally Moore (ORCID: https://orcid.org/0000-0002-0249-8645)
- Veronica Moran (ORCID: https://orcid.org/0000-0002-8209-9432)
- Peter Ho (ORCID: https://orcid.org/0000-0002-2533-0183)
Institutions
- University of Leeds (GB)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-02-01
- DOI
- https://doi.org/10.1111/jhn.70029
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- British Dietetic Association