Genetic Diversity and Population Structure of Prunus persica Cultivars Revealed by Genotyping-by-Sequencing (GBS)

Peach (Prunus persica (L.)) is one of the major commercial stone fruit crops. A genetic analysis of peach collections around the world is essential for effective breeding programmes, and the development of genomic and marker-assisted selection. This study focuses on research on peach collection at the Nikita Botanical Garden and aims to identify single-nucleotide polymorphisms (SNPs) at the genome level and analyse the genetic diversity, population structure, and the linkage disequilibrium (LD) pattern among 161 cultivars and hybrids. A total of 288,784 SNPs were identified using the genotyping-by-sequencing (GBS) approach and, after filtering, 7803 high-quality SNPs were used in the analyses. The 161 accessions were clustered into two groups using principal component analyses (PCoA) and seven populations by ADMIXTURE v.1.3 software, which was confirmed using phylogenetic analyses. The distribution of the genotypes within subpopulations reflected any fruit-related traits. A low level of genetic diversity and medium linkage disequilibrium was detected in peach cultivars. The observed heterozygosity was lower than expected and varied from 0.11 to 0.22 in genotypes with different origins. Our results based on 7803 SNPs were compared with those based on 12 microsatellite markers and differences in clustering, observed heterozygosity, and phylogeny were identified. This highlights the need to analyse collections using whole-genome approaches.

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Publication Details

Journal
Horticulturae
Published
2025-02-11
DOI
https://doi.org/10.3390/horticulturae11020189
Citations
3
Primary Topic
Plant Physiology and Cultivation Studies
Type
article
Field-Weighted Citation Impact
5.25

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article

Genetic Diversity and Population Structure of Prunus persica Cultivars Revealed by Genotyping-by-Sequencing (GBS)

А. В. Смыков, Irina V. Rozanova, Yu. V. Plugatar, Sergey Dolgov et al.
3 citations
Horticulturae
Plant Physiology and Cultivation Studies
5.25
article

Genetic Diversity and Population Structure of Prunus persica Cultivars Revealed by Genotyping-by-Sequencing (GBS)

А. В. Смыков, Irina V. Rozanova, Yu. V. Plugatar, Sergey Dolgov, А. Y. Pronozin, Gennady V. Vasiliev, Ekaterina A. Vodiasova, Valentina Tsiupka
article en
3 citations

Abstract

Peach (Prunus persica (L.)) is one of the major commercial stone fruit crops. A genetic analysis of peach collections around the world is essential for effective breeding programmes, and the development of genomic and marker-assisted selection. This study focuses on research on peach collection at the Nikita Botanical Garden and aims to identify single-nucleotide polymorphisms (SNPs) at the genome level and analyse the genetic diversity, population structure, and the linkage disequilibrium (LD) pattern among 161 cultivars and hybrids. A total of 288,784 SNPs were identified using the genotyping-by-sequencing (GBS) approach and, after filtering, 7803 high-quality SNPs were used in the analyses. The 161 accessions were clustered into two groups using principal component analyses (PCoA) and seven populations by ADMIXTURE v.1.3 software, which was confirmed using phylogenetic analyses. The distribution of the genotypes within subpopulations reflected any fruit-related traits. A low level of genetic diversity and medium linkage disequilibrium was detected in peach cultivars. The observed heterozygosity was lower than expected and varied from 0.11 to 0.22 in genotypes with different origins. Our results based on 7803 SNPs were compared with those based on 12 microsatellite markers and differences in clustering, observed heterozygosity, and phylogeny were identified. This highlights the need to analyse collections using whole-genome approaches.

HorticulturaeVol. 11(2)
Nikita Botanical Gardens (RU), Institute of Bioorganic Chemistry (RU), Institute of Cytology and Genetics (RU)
National Science Council, Ministry of Science and Higher Education of the Russian Federation
Openalex Percentile: Top 6%
Plant Physiology and Cultivation Studies
5.25
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