Nutrition Status of People Experiencing Homelessness Residing in Temporary Accommodation in London
This is the first study to show that PEH living in temporary residences had a high risk of malnutrition and experienced dietary inequalities related to poor diet quality and severe food insecurity. There is an urgent need for improved food environments, dietary quality of donated foods and improved nutrition screening and nutrition support provision for PEH in temporary accommodation. Findings could help inform policymakers, health services and food aid charities to set nutrition standards for temporary accommodation to promote the dietary health of PEH.
Authors
- Hannah Style
- Victoria Vickerstaff (ORCID: https://orcid.org/0000-0002-3119-670X)
- Adrian Brown (ORCID: https://orcid.org/0000-0003-1818-6192)
Institutions
- University College Hospital (GB)
- Queen Mary University of London (GB)
- UCL Biomedical Research Centre (GB)
- University College London (GB)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-02-01
- DOI
- https://doi.org/10.1111/jhn.70024
- Primary Topic
- Homelessness and Social Issues
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- British Dietetic Association