Porcine <scp><i>in vitro</i></scp> digestion and matrix structure of undigested residue of xylanase‐ and cellulase‐supplemented maize and wheat
Supplemental enzymes did not affect IVDDM for wheat, as they primarily degraded endosperm cell walls, the content of which was already released by pepsin and pancreatin digestion. Similarly, IVDDM for maize remained unaffected, which was probably due to the high phenolic content of its cell walls. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Kaiyang Tu (ORCID: https://orcid.org/0000-0002-3411-8205)
- Harriet K. Njeru (ORCID: https://orcid.org/0000-0002-8878-5329)
- Tofuko A Woyengo (ORCID: https://orcid.org/0000-0001-6955-0244)
- Jarvis Stobbs (ORCID: https://orcid.org/0000-0003-0971-2744)
- Knud Erik Bach Knudsen (ORCID: https://orcid.org/0000-0001-8345-9236)
Institutions
- Aarhus University (DK)
- Canadian Light Source (Canada) (CA)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-02-11
- DOI
- https://doi.org/10.1002/jsfa.14179
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Aarhus Universitet
- Canadian Light Source
- Aarhus Universitets Forskningsfond
- Canadian Institutes of Health Research