Strategi Pengembangan UMKM Dimsum dan Es Teh Pandu Melalui Optimalisasi Pemasaran Digital dan Bauran Pemasaran (4P)
Increasingly fierce competition and changes in consumer behavior are challenges for Dimsum and Es Teh Pandu MSMEs to continue to grow. This community service aims to overcome these challenges by formulating a strategy for the development of Dimsum and Es Teh Pandu MSMEs through optimizing digital marketing and marketing mix (4P). Through an in-depth analysis of the internal and external factors of MSMEs, including the identification of SWOT and consumer preferences, this community service will identify the most effective marketing strategies. The strategies to be developed include optimizing the use of social media, SEO, content marketing, and optimizing the marketing mix (4P). Thus, it is hoped that Dimsum and Es Teh Pandu MSMEs can increase competitiveness and achieve sustainable growth.
Authors
- Santi Rimadias
- Ahmad Wahyudi (ORCID: https://orcid.org/0000-0002-7847-5001)
- Nur Fauziah Nabila
- Akhtar Faiz Rabbanie
- Axton Axton
- Melisha Oktaviana Aisyah
- Rika Nabila Azzahra
- Zelig Kenzie Kent
Institutions
- Bank Indonesia (ID)
- Multimedia Nusantara University (ID)
Publication Details
- Journal
- Faedah Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia
- Published
- 2024-12-17
- DOI
- https://doi.org/10.59024/faedah.v3i1.1189
- Primary Topic
- SMEs Development and Digital Marketing
- Type
- article
- Field-Weighted Citation Impact
- 0.00