Urine amino acid and gamma aminobutyric acid level in COVID 19 patients
It has been thought that the height of GABA may be due to bacteria producing GABA as a result of the change in microbiota due to lactic acidosis, as well as that the virus may directly affect the brain and cause an increase in GABA.
Authors
- Arzu İrvem (ORCID: https://orcid.org/0000-0003-1307-4538)
- Cemal Kazezoğlu (ORCID: https://orcid.org/0000-0001-7940-0784)
- Büşra Çakiroğlu
- Habip Yılmaz (ORCID: https://orcid.org/0000-0002-5138-3940)
- Yasemin Tuba Sutasir (ORCID: https://orcid.org/0000-0002-1179-1421)
- Ali Kocataş (ORCID: https://orcid.org/0000-0003-2424-8900)
- Banu Kirgiz
Institutions
- Bakırköy Dr.Sadi Konuk Eğitim ve Araştırma Hastanesi (TR)
- İstanbul Kanuni Sultan Süleyman Eğitim ve Araştırma Hastanesi (TR)
Publication Details
- Journal
- Iranian Journal of Microbiology
- Published
- 2025-02-10
- DOI
- https://doi.org/10.18502/ijm.v17i1.17809
- Citations
- 1
- Primary Topic
- Advanced Chemical Sensor Technologies
- Type
- article
- Field-Weighted Citation Impact
- 0.67