Heavy metal contamination in some commercial marine fishes of Pakistan

Anthropogenic activities, such as industrial discharge, cargo handling, and untreated wastewater release, have led to significant heavy metal contamination along the Karachi coastline, posing risks to marine life and human health. Current study evaluated the health risks associated with consuming five fish species (<i>Trichiurus lepturus</i>, <i>Sillago sihama</i>, <i>Acanthopagrus arabicus</i>, <i>Otolithes cuvieri</i>, and <i>Nemipterus japonicus</i>) by analysing muscle tissues for arsenic, chromium, copper, and nickel accumulation. <i>Nemipterus japonicus</i> and <i>Otolithes cuvieri</i> exhibited hazard index (HI) values greater than 1, indicating potential non-carcinogenic risks to adults, particularly due to high arsenic levels. Other species were deemed safe for consumption. Present study emphasises the need for further investigation into contamination sources and recommends regular monitoring of heavy metal levels to mitigate health risks from fish consumption.

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Publication Details

Journal
Food Additives and Contaminants Part B
Published
2025-02-10
DOI
https://doi.org/10.1080/19393210.2025.2457046
Citations
1
Primary Topic
Heavy metals in environment
Type
article
Field-Weighted Citation Impact
0.50
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article

Heavy metal contamination in some commercial marine fishes of Pakistan

Muhammad Asghar Qazi, Khadija, Shahid Sherzada, Asad Ali et al.
1 citations
Food Additives and Contaminants Part B
Heavy metals in environment
0.50
article

Heavy metal contamination in some commercial marine fishes of Pakistan

Muhammad Asghar Qazi, Khadija, Shahid Sherzada, Asad Ali, Iqra Rani, Sania Riaz, Muhammad Javed Khan, Nimra Hussain, Mehnoor Sameer
article en
1 citations

Abstract

Anthropogenic activities, such as industrial discharge, cargo handling, and untreated wastewater release, have led to significant heavy metal contamination along the Karachi coastline, posing risks to marine life and human health. Current study evaluated the health risks associated with consuming five fish species (<i>Trichiurus lepturus</i>, <i>Sillago sihama</i>, <i>Acanthopagrus arabicus</i>, <i>Otolithes cuvieri</i>, and <i>Nemipterus japonicus</i>) by analysing muscle tissues for arsenic, chromium, copper, and nickel accumulation. <i>Nemipterus japonicus</i> and <i>Otolithes cuvieri</i> exhibited hazard index (HI) values greater than 1, indicating potential non-carcinogenic risks to adults, particularly due to high arsenic levels. Other species were deemed safe for consumption. Present study emphasises the need for further investigation into contamination sources and recommends regular monitoring of heavy metal levels to mitigate health risks from fish consumption.

Food Additives and Contaminants Part BVol. 18(2)
Government College University, Lahore (PK), Virtual University of Pakistan (PK), University of Veterinary and Animal Sciences (PK)
Life below water
Openalex Percentile: Top 43%
Heavy metals in environment
0.50
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Heavy metal contamination in some commercial marine fishes of Pakistan — Muhammad Asghar Qazi, Khadija, et al. · Food Additives and Contaminants Part B (2025) | TGRS Research Map | TGRS