Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes
Authors
- Lili Ji (ORCID: https://orcid.org/0000-0001-6159-2626)
- Qianhui Zeng (ORCID: https://orcid.org/0000-0001-6992-8761)
- Wei Wang (ORCID: https://orcid.org/0000-0002-3847-3984)
- Ling Gan (ORCID: https://orcid.org/0000-0001-8228-2782)
- Lin Chen (ORCID: https://orcid.org/0009-0009-2221-6754)
- Jiamin Zhang (ORCID: https://orcid.org/0000-0001-9688-2199)
- Ting Bai (ORCID: https://orcid.org/0000-0001-9488-9143)
Institutions
- Southwest University (CN)
- Chengdu University (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-02-10
- DOI
- https://doi.org/10.3389/fmicb.2025.1536749
- Citations
- 3
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 3.58
Funders
- Modern Agricultural Technology Industry System of Shandong province